No-Stir Pumpkin Risotto

No-Stir Pumpkin Risotto

elegant and satisfying

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 30m
Total Time: 40m
Servings: 6
Difficulty: Easy
5.0 (8 Reviews)
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Ingredients

Adjust servings:

For serving, as desired:

Nutritional Information

231
calories
10.4g
fat
29.4g
carbohydrates
4.9g
protein
27mg
cholesterol
912mg
sodium
No-Stir Pumpkin Risotto

Recipe Description

For a satisfying and delicious dinner party dish, try this delightful No-Stir Pumpkin Risotto – it’s sure to impress! This easy pumpkin risotto is both elegant and satisfying, with layers of flavors and textures throughout. It marries the creamy richness of arborio rice with the earthy sweetness of pumpkin. Infused with aromatic garlic and finished with a touch of nutmeg, Parmesan and crispy fried sage, it’s a dish that not only warms the soul but also celebrates the bounty of fall.

The pumpkin risotto can be cooked up to five days in advance, but you’ll want to add the pumpkin purée, Parmesan cheese and nutmeg when ready to serve in order to preserve their bright notes. With simple ingredients and straightforward steps, you can whip up this stunning risotto in about 40 minutes – perfect for cozy evenings or festive gatherings.  

To make the No-Stir Pumpkin Risotto, you will need the following ingredients:

Ingredients for No-Stir Pumpkin Risotto

Steps to make

  1. 1

    Bring broth to simmer

    3 min
    Step 1 - No-Stir Pumpkin Risotto

    To a large pot over high heat, add 6 cups vegetable broth and 1 bay leaf. Bring the broth to a simmer, then reduce the heat to maintain a gentle simmer.

  2. 2

    Cook aromatics: melt butter and cook onions

    5 min
    Step 2 - No-Stir Pumpkin Risotto

    In the meantime, as the broth comes to a simmer, start cooking the risotto. In a large, heavy-bottomed pot or Dutch oven over medium heat, melt 2 tablespoons unsalted butter. Once melted, add in 1 diced onion and 1 teaspoon kosher salt and cook, stirring occasionally, until the onion is soft and translucent, about 4-5 minutes.

  3. 3

    Add garlic

    1 min
    Step 3 - No-Stir Pumpkin Risotto

    Stir in 3 finely chopped or grated garlic cloves and cook until fragrant, about 30 seconds.

  4. 4

    Toast rice

    5 min
    Step 4 - No-Stir Pumpkin RisottoStep 4 - No-Stir Pumpkin Risotto

    To the pot with the aromatics, add 2 cups arborio rice and stir to combine. Toast, stirring occasionally, until the rice is lightly toasted, about 5 minutes. The rice will take on a light golden-brown color. If it's browning too fast, reduce the heat.

  5. 5

    Cook risotto: Deglaze with wine

    3 min
    Step 5 - No-Stir Pumpkin Risotto

    Raise the heat under the rice and onion to medium-high, then add in 1 cup dry white wine to deglaze the bottom of the pan. Bring to a boil and cook, stirring constantly, until the wine is absorbed, about 3-4 minutes.

  6. 6

    Add broth

    20 min
    Step 6 - No-Stir Pumpkin RisottoStep 6 - No-Stir Pumpkin Risotto

    Reserve 1 cup of the vegetable broth. Pour the remaining 5 cups into the pot with the rice, bring to a boil, then reduce to low heat. Cover and cook the risotto for 20 minutes.

  7. 7

    Finish risotto

    5 min
    Step 7 - No-Stir Pumpkin RisottoStep 7 - No-Stir Pumpkin Risotto

    Remove the risotto from the heat and add in the remaining 2 tablespoons butter, 1 cup vegetable broth, 1 can pumpkin purée, ½ cup grated Parmesan cheese, and ¼ teaspoon nutmeg, stirring until well combined. Cover and let sit for 5 minutes.

  8. 8

    Serve

    Step 8 - No-Stir Pumpkin Risotto

    Garnish with fried sage leaves and extra grated Parmesan cheese, if you wish, and serve immediately. Enjoy!

Embrace the warm flavors of fall with this comforting No-Stir Pumpkin Risotto recipe that’s both satisfying and quick to prepare! Did you make it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

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★★★★★
★★★★★
5.0 out of 5 (8 reviews)
Athina
November 21, 2024
Verified

Tastes as magnificent as it looks!

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