Easy Beef Rissoles with Crunchy Salsa

Steps to make

1. 1

   Mix ingredients for rissoles

   5 min
   

   In a large bowl, place 650 grams beef mince, 1 grated brown onion, 2 crushed cloves garlic, 1 teaspoon celery salt, 1 tablespoon tomato paste, 1 tablespoon Worcestershire sauce, 1 ¼ cups bread crumbs, 1 egg, and black pepper to taste. Mix well until combined.

2. 2

   Shape rissoles

   12 min
   

   Using hands, shape the mixture into 12 rissoles and place on a tray.

4. 3

   Refrigerate

   15 min
   

   Cover and refrigerate for 15 minutes.

5. 4

   Make salsa

   2 min
   

   Meanwhile, in a bowl, stir together 1 finely diced celery stalk with the reserved small young leaves, 2 seeded and finely chopped tomatoes, ¼ finely diced red onion, 2 teaspoons lime juice, 1 teaspoon extra virgin olive oil, and 1 teaspoon Tabasco sauce if using. Season to taste.

6. 5

   Cook

   20 min
   

   In a large pan over medium-high heat, heat 2 tablespoons olive oil. Working in two batches, cook rissoles for 4-5 minutes per side or until browned and cooked through.

7. 6

   Serve

   

   Serve with crunchy salsa and crusty bread. Enjoy!