This is my ultimate Firehouse Meatloaf recipe, loaded with tonnes of ingredients and packed with flavor! You may have tried my Egg-Free BBQ Meatloaf recipe before, a super meaty version made with both beef and pork. Well here is my Canadian twist on the eggless meatloaf!
I’ve used brown bread soaked in warm water to give it a juicier texture, but the real difference here is in all the added ingredients which really create depth of flavor and taste.
Onions, scallions, and garlic, plus a whole array of delicious condiments – salsa, Worcestershire sauce, Dijon mustard, and BBQ sauce – take this meatloaf to a whole other level!
To make the Eggless Firehouse Meatloaf, you will need the following ingredients:
Preheat the oven to 375°F. Lightly grease a loaf tin.
Fill a small bowl with warm water. Add the bread slices and remove quickly (so they are wet but not falling apart).
In a large bowl, use your hands to mix the beef, soaked bread slices, onion, scallions, salsa, mustard, Worcestershire sauce, garlic, and seasoning until well combined.
Press the mixture into the prepared loaf tin. Bake the meatloaf for 1 hour.
Remove the tin from the oven and tip out and discard any excess fat. Pour the BBQ sauce over the top.
Return the tin to the oven and bake for a further 15 minutes.
This Firehouse Meatloaf is a great eggless meatloaf recipe, packed full of flavor and truly a delight to eat! What makes a meatloaf recipe for you? Let me know what you think about this one - just give me a shout-out below or tag #cookmerecipes in your meatloaf posts!
