- 2lb Ground beef
- 2 slices Brown bread
- 2 tbsp Onion
- 1 Scallionssliced
- 1 cup Salsa
- 1 tsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 2 tbsp Garliccrushed
- 1 tbsp BBQ sauce
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Eggless Firehouse Meatloaf
This is my ultimate Firehouse Meatloaf recipe, loaded with tonnes of ingredients and packed with flavor! You may have tried my Egg-Free BBQ Meatloaf recipe before, a super meaty version made with both beef and pork. Well here is my Canadian twist on the eggless meatloaf!
I’ve used brown bread soaked in warm water to give it a juicier texture, but the real difference here is in all the added ingredients which really create depth of flavor and taste.
Onions, scallions, and garlic, plus a whole array of delicious condiments – salsa, Worcestershire sauce, Dijon mustard, and BBQ sauce – take this meatloaf to a whole other level!
So, how to make Firehouse Meatloaf?
Steps to make Eggless Firehouse Meatloaf
1 | Heat the oven and prepare a loaf tin | 1 |
2 | Prepare the bread slices | 1 |
3 | Combine the ingredients | 1 |
4 | Prepare the meatloaf for baking | 1 |
5 | Add the BBQ sauce | 1 |
6 | Continue baking | 15 |
7 | Serving Firehouse Meatloaf | |
Recipe Reviews
I love this eggless meatloaf!
Write your own review