Name: Eggplant with Yogurt and Dill
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Eggplants 1 lb; Shallots 3; Garlic 3 cloves; Olive oil ¼ cup; Salt; Black pepper; Walnuts ½ cup; Yogurt ½ cup; Fresh dill 10 sprigs

Cuisine:

Mediterranean Recipes

Ingredients

1 lb Eggplants
chopped
3 Shallots
unpeeled
3 cloves Garlic
unpeeled
¼ cup Olive oil
Salt
to taste
Black pepper
to taste
½ cup Walnuts
½ cup Yogurt
10 sprigs Fresh dill

Eggplant with Yogurt and Dill

Eggplant with Yogurt and Dill is a recipe I learned from a friend of mine who was shocked when I told her I wasn’t the biggest eggplant fan. “You simply haven’t found the right recipes yet” she scolded me! And you know what? She was right. She taught me how to make this amazing dish and I haven’t looked back since.

Start this by roasting eggplant, shallots, garlic cloves in the oven. Towards the end of the cooking time, add walnuts. To bring this dish together, squeeze the garlic and shallots from their skins. Chop and mix with the eggplant, nuts, yogurt and dill. Season to taste and enjoy!

To make Eggplant with Yogurt and Dill, you will need the following ingredients:

So, how to make Eggplant with Yogurt and Dill?

Steps to make Eggplant with Yogurt and Dill

1	Heat the oven
Preheat the oven to 400 °F.
2	Prepare the eggplant	2
On a baking sheet, mix the eggplant with the shallots, unpeeled garlic cloves, olive oil, salt and pepper.
3	Roast	30
Roast the eggplant mixture in the oven for about 30 minutes.
4	Add walnuts	8
After 30 minutes, add walnuts to the baking sheet and continue to cook for about 8 more minutes.
5	Allow to cool	10
Allow the mixture to cool slightly. Squeeze the shallots and garlic from their skins. Chop.
6	Mix all the ingredients together	2
Toss the garlic and shallots with the eggplant, nuts, yogurt, fresh dill and season to taste with salt and pepper.
7	Serve
Serve immediately with optional warmed pita breads.

This Eggplant with Yogurt and Dill recipe is the best way to enjoy eggplant in my opinion! Try it soon and make sure you tag your social posts with the #cookmerecipes hashtag.

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.