Vegetarian Falafel-Stuffed Eggplant

Vegetarian Falafel-Stuffed Eggplant

very special meat free main

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 35m
Total Time: 50m
Temp.: 475 °F
Servings: 4
Difficulty: Easy
4.9 (14 Reviews)
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Ingredients

Adjust servings:

For the tahini sauce:

For the eggplant:

For the relish:

Nutritional Information

308
calories
15,6g
fat
34,3g
carbohydrates
12,1g
protein
106mg
cholesterol
450g
sodium
Vegetarian Falafel-Stuffed Eggplant

Recipe Description

I adore falafel and I adore eggplant, so you can imagine how much I love this Falafel-Stuffed Eggplant recipe! In my book, you can’t beat Middle Eastern cuisine for freshness and flavor. Falafel usually comes as a deep fried ball or patty of chickpeas and herbs – crunchy on the outside and fluffy and warm within. In this recipe, rather than deep-frying I stuff the eggplant with the falafel mix and bake it in the oven for a healthier home cooked meal. 

It’s quite simple to make these stuffed eggplants, despite the long list of ingredients. I start by whisking up a quick tahini sauce. Then I prepare the eggplant and the falafel mixture. I load that mixture onto eggplant halves and bake them for a delicious meat free meal, packed with Middle Eastern flavor!

To make my Falafel-Stuffed Eggplant, you will need the following ingredients:

Ingredients for Vegetarian Falafel-Stuffed Eggplant

Steps to make

  1. 1

    Heat the oven and prepare a baking sheet

    5 min
    Step 1 - Vegetarian Falafel-Stuffed Eggplant

    Preheat the oven to 475 °F and coat a baking sheet with cooking spray.

  2. 2

    Make the tahini sauce

    2 min
    Step 2 - Vegetarian Falafel-Stuffed Eggplant

    Whisk warm water, tahini, lemon juice, honey, cumin and garlic together in a small bowl and set aside.

  3. 3

    Prepare the eggplant

    3 min
    Step 3 - Vegetarian Falafel-Stuffed EggplantStep 3 - Vegetarian Falafel-Stuffed Eggplant

    Cut each eggplant in half lengthwise. Score the flesh and place flesh side down on the baking sheet.

  4. 4

    Bake the eggplant

    10 min
    Step 4 - Vegetarian Falafel-Stuffed EggplantStep 4 - Vegetarian Falafel-Stuffed Eggplant

    Bake the eggplant for about 7 minutes until slightly soft and browned. Remove from the oven and using a spoon, scoop out the pulp and flesh leaving a ¾ inch eggplant shell. Season the shells with ¼ teaspoon of salt.

  5. 5

    Make the falafel filling

    5 min
    Step 5 - Vegetarian Falafel-Stuffed EggplantStep 5 - Vegetarian Falafel-Stuffed Eggplant

    Blend the remaining ½ teaspoon salt, onion, breadcrumbs, parsley, tahini, olive oil, spices, eggs, garlic and chickpeas together in a food processor until smooth.

  6. 6

    Stuff the eggplant

    3 min
    Step 6 - Vegetarian Falafel-Stuffed Eggplant

    Place ½ cup of chickpea mixture into each eggplant shell.

  7. 7

    Bake

    25 min
    Step 7 - Vegetarian Falafel-Stuffed Eggplant

    Cook in the oven at 475 °F for 25 minutes, until the eggplant halves are soft and tender and the falafel mixture is lightly browned.

  8. 8

    Prepare the relish

    2 min
    Step 8 - Vegetarian Falafel-Stuffed Eggplant

    Mix the tomato, cucumber, red onion, parsley, lemon juice and olive oil together in a bowl until fully combined.

  9. 9

    Serve

    Step 9 - Vegetarian Falafel-Stuffed Eggplant

    To serve, place each eggplant half on individual plates. Top with relish and drizzle 1 ½ tablespoons of tahini sauce over each.

This Falafel-Stuffed Eggplant is super healthy and filled with flavors of the Middle East. Try it out soon and don’t forget to tag #cookmerecipes in your meat free cooking posts.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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4.9 out of 5 (14 reviews)

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