This Gluten Free Mama’s Famous Bean Salad is a Mexican style Bean Salad. Delicious and so easy to make, you’ll love it! A mix of kidney beans and black beans, corn, red pepper, red onion, cilantro and some jalapeños for extra spice, tossed in a fresh vinaigrette dressing.
You can serve it as a side dish to almost anything and works as a perfect vegan filling for Taco Tuesday! Simple, fresh and delicious!
To make Mama’s Famous Bean Salad , you will need the following ingredients:
Whisk together the dressing ingredients. Set aside.
Toss together the salad ingredients.
Mix the dressing into the salad mixture. Cover and refrigerate for an hour to allow flavors to mix (can skip this step if necessary). You can keep in an airtight container in the fridge for 5 to 7 days.
Serve with taco.
Try this Mama’s Famous Bean Salad for your vegan Taco Tuesdays! The perfect nutritional salad that is high in protein and fiber and absolutely delicious, this recipe will leave you wanting more and more Mexican! Try it on your own and let us know how yours turns out. Tag #cookmerecipes in your posts!
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