- 2 cloves Garlicminced
- ½ cup Red bell peppercut into 1-inch pieces
- 1 cup Cauliflowerflorets, thickly sliced
- 1 ½ cups Green beanstrimmed
- 1 medium (about 1 ½ cups) Summer squashcut in half, lengthwise and sliced
- 1 cup Chicken broth
- 1 tbsp Olive oil
Garlic Sautéed Vegetables
I am always looking for recipes that encourage my kids to love their vegetables and this Garlic Sautéed Vegetables dish, does just that! A colorful combination of different vegetables, I’ve used red bell pepper, cauliflower florets, green beans and squash, and you really can try other vegetables too.
A quick saute in garlic and some chicken broth, this one is so easy! My family love chicken schnitzel so I serve this as the side, sometimes with a slice of cheese or a creamy sauce on top!
To make Garlic Sautéed Vegetables, you will need the following ingredients:
So, how to make Garlic Sautéed Vegetables?
Steps to make Garlic Sautéed Vegetables
Allow vegetables to cook