- 1 pound Pork loinboneless , cubed
- 1/2 cup All-purpose flour
- 1 1/2 tbsp Peanut oil
- 1/4 cup Chicken broth
- 1/4 cup Water
- 2 tbsp Soy sauce
- 1 tbsp Sherry
- 2 tbsp Green onionthinly sliced
- 1 clove Garlicminced
- 1 tsp Sugar
- 1 tsp Ground ginger
- to taste Salt
- to taste Black pepper
Ginger Pork
My grandmother used to make Ginger Pork for me when I visited her as a child. I still remember the cubed pork and the tasty gingery sauce. She would serve it in a bowl over white steamed rice. I would each all the pork and rice and I would noisily slurp the last of the sauce from the bowl. Some days, I just crave this comfort food so I came up with my own take on her recipe.
In my recipe, I cook some pork cubes. Then I prepare the sauce by combining the broth, water, soy sauce and sherry before adding onion, garlic, sugar, ginger, salt, pepper. This easy dish is a wholesome taste of my childhood! It makes enough for four people but you can easily double the recipe if you need to.
To make Ginger Pork, you will need the following ingredients:
To make Ginger Pork, you will need the following ingredients:
Steps to make Ginger Pork
1 | Prepare the pork | 2 |
2 | Heat oil | 3 |
3 | Cook the pork | 5 |
4 | Make the sauce | 2 |
5 | Add remaining ingredients | 3 |
6 | Cook | 15 |
7 | Check occasionally | |
8 | Serve | |
Recipe Reviews
Well done, Bethany! Verified!
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