Ginger Pork

pork just like my grandma used to make
Pork just like my grandma used to make
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 pound Pork loin boneless , cubed
1/2 cup All-purpose flour
1 1/2 tbsp Peanut oil
1/4 cup Chicken broth
1/4 cup Water
2 tbsp Soy sauce
1 tbsp Sherry
2 tbsp Green onion thinly sliced
1 clove Garlic minced
1 tsp Sugar
1 tsp Ground ginger
to taste Salt
to taste Black pepper

Nutritional information

224
Calories
10.4g
Fat
15g
Carbohydrates
16.4
Protein
35mg
Cholesterol
542mg
Sodium
  • Low Carb Recipes
  • Spicy Recipes
Cuisine:
    Ingredients

    Ginger Pork

    Share

    My grandmother used to make Ginger Pork for me when I visited her as a child. I still remember the cubed pork and the tasty gingery sauce. She would serve it in a bowl over white steamed rice. I would each all the pork and rice and I would noisily slurp the last of the sauce from the bowl. Some days, I just crave this comfort food so I came up with my own take on her recipe.

    In my recipe, I cook some pork cubes. Then I prepare the sauce by combining the broth, water, soy sauce and sherry before adding onion, garlic, sugar, ginger, salt, pepper. This easy dish is a wholesome taste of my childhood! It makes enough for four people but you can easily double the recipe if you need to.

    To make Ginger Pork, you will need the following ingredients:

    Ingridiens for Ginger Pork

    To make Ginger Pork, you will need the following ingredients:

    Steps to make Ginger Pork

    1

    Prepare the pork

    2

    In a large resealable food bag, place the pork cubes and flour. Seal the bag and shake vigorously until the pork is fully coated.

    2

    Heat oil

    3

    Heat the oil in a large wok or pan.

    3

    Cook the pork

    5

    When the oil is hot, add the pork and brown quickly. Remove from the wok with a slotted spoon and set to one side. Pour the remaining oil from the wok.

    4

    Make the sauce

    2

    In same wok or pan, mix the chicken broth, water, soy sauce and sherry together.

    5

    Add remaining ingredients

    3

    Stir in the green onion, garlic, sugar, ginger, salt, pepper and pork cubes.

    6

    Cook

    15

    Once you have brought the sauce to a boil, turn the heat down low and cover. Allow the sauce to simmer until pork is tender (about 15 minutes).

    7

    Check occasionally

    If the sauce thickens too much while simmering, add more water until it is at your desired consistency.

    8

    Serve

    This ginger pork is great served over steamed white rice.

    This Ginger Pork is my comfort food. Savory and wholesome, I absolutely love it and I hope you do too. Please come back to leave a comment for me if you make it.

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    Coconut Bonbons-Homemade Coconut Bonbons-How to make Coconut Bonbons
    previous
    Coconut Bonbons
    Seafood Sandwich Recipe-How To Make Seafood Sandwich-Easy Seafood Sandwich
    next
    Seafood Sandwich
    Add Review
    Add Comment

    Write your own review

    You can optionally upload your own image along with a review

    Recipe Reviews

    Average Rating:
    (5.0)
    Total Reviews: 1
    Athina

    Well done, Bethany! Verified!

    Add Your Comment