These homemade Gluten-Free Almond Flour Brownies are the ultimate indulgent treat. And they are everything you want them to be: moist, fudgy, rich and hugely chocolate. This brownie recipe uses semi-sweet chocolate, good Dutch-processed cocoa, and chocolate chips for maximum flavor. So if you are looking for a delectable chocolate dessert, you’ve just found it.
To start, melt the butter and chocolate together, then add sugar, eggs, and vanilla extract. Next, fold in the almond flour, cocoa, baking powder, salt, and chocolate chips. Be careful not to overmix the batter. Then just bake and patiently wait until the brownies cool before cutting them and serving. And you’ll be rewarded with the most delicious homemade brownies. Enjoy!
To make these Gluten-Free Almond Flour Brownies, you will need the following ingredients:
Preheat the oven to 350 ºF and set a rack in the center of the oven. Line an 8 x 8-inch baking pan with parchment paper, leaving an overhang.
Melt ½ cup unsalted butter in a small saucepan over medium heat. Once the butter is almost melted, add 8 ounces semi-sweet baking chocolate and melt entirely. Whisk until combined. Set aside to cool for about 5 minutes.
In a medium bowl, combine the melted butter and chocolate mixture and ¾ cup granulated sugar and whisk to combine.
Add 3 eggs one at a time, whisking well after each addition.
Stir in 1 teaspoon vanilla extract.
Fold in 1 cup almond flour, 3 tablespoons Dutch-processed cocoa, ½ teaspoon baking powder and ¼ teaspoon salt until just combined. Don’t overmix.
Fold in ½ cup semi-sweet chocolate chips.
Spread the batter into the prepared baking pan. Top with extra chocolate chips if you wish.
Bake the brownies for 28 minutes or until the top looks set and a skewer inserted in the center comes out with a bit of chocolate batter. Remove from the oven and let the brownies cool in the pan on a wire rack.
Cut the brownies into squares, serve, and enjoy.
Satisfy your chocolate cravings with these Gluten-Free Almond Flour Brownies! They are super moist, fudgy, rich and hugely chocolate! If you make this recipe, share a photo with us @cookmerecipes on Instagram — and don't forget to leave a comment below!
Yummm! I made these brownies for a small get-together, and everyone went crazy over them! They're super easy and so yummy. I love that they are gluten-free too. I felt really proud bringing them out, and they were gone in minutes. Definitely a keeper!
Superb! These brownies were an absolute hit at our family gathering. I made them for my husband and kids, and they devoured them in no time. The texture is just perfect, so fudgy and rich! I’ll definitely be making these again!
These Gluten-Free Almond Flour Brownies are simply superb! I made them for my kids' school bake sale and they vanished in no time. I love how easy they are to make, and everyone raved about the rich chocolatey flavor. So proud to share such a treat!
Delicioso. Hice estos brownies para una tarde con mis hijos y fueron un éxito total. La textura fudgy y el chocoate hace que sean perfectos para disfrutar juntos. Definitivamente los haré otra vez en nuestra próxima reunión familiar.
These brownies are AMAZING! 😍 I whipped them up for my friends' movie night, and they were a total hit. Everyone was raving about how fudgy and rich they were. Plus, being gluten-free, I felt good sharing them! Can't wait to make them again!
These brownies were a hit at our family gathering. Simple to make and super chocolaty. Will def make again for sure.
These brownies are sooo good! I made them for a party and they vanished super fast. Can't believe they’re gluten-free!
These brownies are the bomb! My kids loved them and asked for more.
Delicious!
Such a delicious brownie recipe! Thanks for sharing.
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