I love to make this Homemade Gluten-Free Corn Tortilla recipe because not only does it give me an opportunity to use my tortilla press, but it makes delicious and naturally gluten free tortillas. These tortillas have become my go-to when I am making tacos now as they have an authentic taste and texture that I think the wheat tortillas lack.
Only three ingredients are needed to make these tortillas – masa harina corn flour, salt and water. Masa harina is dehydrated corn dough which is used to make tortillas, tamales and other corn based Mexican food.
To make Homemade Gluten-Free Corn Tortilla, you will need the following ingredients:
Place the masa harina and salt in a large mixing bowl. Start pouring in about 1 cup of the hot water and mix with the flour and salt using a large spoon or your hand. Gradually add more water, about 1 tablespoon at a time until a soft ball of dough that is soft and pliable forms.
Divide the dough ball into 12-16 equal pieces and roll into small balls. Cover with a damp towel.
Using a tortilla press or a rolling pin, roll the dough into flat tortillas.
Place a cast iron griddle or heavy-based skillet over medium heat until warm.
Cook the tortillas one at a time by placing each one on the hot pan. After about 1 minute when the tortilla just begins to brown, flip it to cook the other side.
Pile the cooked tortillas into a stack and wrap them in a towel or place them in a tortilla bowl where they will stay warm until serving.
Serve the tacos with your favorite fillings. I love to serve these with my Ground Chicken with Creamy Salsa recipe.
These Homemade Gluten-Free Corn Tortilla are healthy, delicious and naturally gluten free! Make these out soon and don’t forget to come back here afterwards and leave a comment to tell me what you think!
These gluten-free corn tortillas are simply great. They remind me of my trips to Mexico.
Delicious tortillas, simple.
Making these tortillas brought back childhood memories of family cookouts.
Yum!
Tortillas taste homemade
Ces tortillas, faites maison, sont une vraie découverte. Faciles à réaliser, elles ont fait la joie de ma famille. Je les utilise pour nos tacos du vendredi, une tradition qui réchauffe le cœur. Merci pour cette recette simple et délicieuse.
Super simple recipe. My friends were amazed when I served these homemade tortillas at dinner. They were delicious and everyone loved them.
Superb!
Superb corn tortillas!
I’m super proud of these homemade gluten-free corn tortillas! Only three ingredients make it easy peasy. I whipped them up for taco night and my husband couldn’t get enough. Way better than store-bought for sure
Never thought I could make corn tortillas from home, this website is saving me so much money lol..
I'm not even shocked that this recipe comes from the only amazing chief Jeff, love your stuff man keep up the good work.
Gluten free meals are hard to come accross normally pretty cool you guys have a bunch of them.
These tortillas are simply great. I used them for family taco night and everyone loved them. The taste brings back memories of my childhood visits to Mexico.
Mouthwatering food for sure then again so is everything on here.
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