- 1 ¾ lb Sweet potatoeswashed and cut into 1/2" chunks
- 1 tbsp Olive oil
- 1 tsp Chili powder
- 1 can Black beansno-salt-added, rinsed and drained
- ½ cup Salsa verde
- 1 Avocadothinly sliced
- 8 Corn tortillas
- 1/4 cup Cotija cheesecrumbled, omit the cheese for a vegan version
- Cilantroto taste, for garnish
Sweet Potato, Avocado and Black Bean Tacos
I made these veggie Sweet Potato, Avocado and Black Bean Tacos for a meat loving friend recently and you won’t believe what they said: “I don’t even miss the beef”! That’s how good these tacos are – even meat lovers love them. You can easily make these vegan by omitting the cheese or substituting it with some vegan feta.
To make these, I start by roasting the sweet potato with some oil and chili. Towards the end of the sweet potato cooking time, I heat the salsa verde and black beans. I serve everything in the middle of the table and allow my guests to assemble their own tacos. This takes the pressure of the chef and allows everyone to be involved in the process!
To make Sweet Potato, Avocado and Black Bean Tacos, you will need the following ingredients:
So, how do you make Sweet Potato, Avocado and Black Bean Tacos?
Steps to make Sweet Potato, Avocado and Black Bean Tacos
Heat the oven and prepare sweet potatoes
Roast sweet potatoes
Cook salsa verde and black beans