Gluten Free Curried Veggie Pie

Gluten Free Curried Veggie Pie

Healthy and Homemade Curried Vegetable Pie

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 40m
Cook Time: 30m
Total Time: 1h 10m
Temp.: 350 ºF
Servings: 6
Difficulty: Easy
4.8 (13 Reviews)
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Ingredients

Adjust servings:

For the Gluten Free Shortcrust Pastry:

Nutritional Information

452
сalories
20,2g
fat
54,3g
carbohydrates
14,1g
protein
8,3g
sugar
5,8g
fiber
Gluten Free Curried Veggie Pie

Recipe Description

This Gluten Free Curried Veggie Pie is a perfect dinner to prepare on a Sunday evening that will keep well in the fridge during the week for a last minute meal when you don’t feel like cooking. Packed with flavors and spice from a combination of rogan josh curry paste, cumin, dried chili flakes and garlic that make this pie anything but boring. Choose any leftover vegetables that you may have in your fridge and throw them into this dish! 

To make Gluten Free Curried Veggie Pie, you will need the following ingredients:

Ingredients for Gluten Free Curried Veggie Pie

Steps to make

  1. 1

    Combine dry ingredients for pastry

    2 min
    Step 1 - Gluten Free Curried Veggie Pie

    In a mixing bowl, sieve and combine flour, xanthan and 1 teaspoon of sea salt.

  2. 2

    Melt butter and water

    5 min
    Step 2 - Gluten Free Curried Veggie Pie

    In a small saucepan over low heat, melt butter in 150ml water and bring to a boil. Set aside to cool a bit before using.

  3. 3

    Prepare dough

    3 min
    Step 3 - Gluten Free Curried Veggie Pie

    Pour the melted butter-water into the bowl of dry ingredients and add the egg. Beat all together until well combined and a rough dough begins to come together.

  4. 4

    Rest

    Step 4 - Gluten Free Curried Veggie Pie

    Cover tightly with plastic wrap and set aside to rest for a few minutes.

  5. 5

    Preheat oven

    5 min

    Preheat the oven to 180 ºC/350 ºF/gas 4.

  6. 6

    Prepare filling

    10 min
    Step 6 - Gluten Free Curried Veggie Pie

    In a pan, over medium heat, heat oil and add onions, rogan josh paste, cumin seeds, chilli flakes and crushed garlic. Cook for about 10 minutes until golden and fragrant.

  7. 7

    Add tomato purée

    1 min
    Step 7 - Gluten Free Curried Veggie Pie

    Add tomato purée and cook for another 1 minute.

  8. 8

    Add spinach and stock

    5 min
    Step 8 - Gluten Free Curried Veggie Pie

    Add the spinach and vegetables stock. Cook for another 5 minutes until sauce has thickened and reduced, then remove from the heat.

  9. 9

    Mash vegetables

    2 min
    Step 9 - Gluten Free Curried Veggie Pie

    Mash cooked vegetables and add to the pan.

  10. 10

    Add cheese

    2 min
    Step 10 - Gluten Free Curried Veggie Pie

    Add grated cheese and stir well to mix through.

  11. 11

    Prepare pie

    2 min
    Step 11 - Gluten Free Curried Veggie Pie

    Transfer mashed vegetable filling to 20cm pie dish and spread out so that it is even.

  12. 12

    Prepare pastry topping

    2 min
    Step 12 - Gluten Free Curried Veggie Pie

    Roll out the rested dough onto a lightly floured surface about ½ cm thick.

  13. 13

    Beat egg

    2 min
    Step 13 - Gluten Free Curried Veggie Pie

    In a small bowl, beat egg and use it to brush around the edges of the pie dish.

  14. 14

    Complete pie

    3 min
    Step 14 - Gluten Free Curried Veggie Pie

    Gently place the dough over the mashed veg mix, trimming away excess and pinching edges to seal. Score a cross through the middle or decorate pastry patterns with any leftover dough.

  15. 15

    Egg wash

    1 min
    Step 15 - Gluten Free Curried Veggie Pie

    Brush pie with remaining egg wash.

  16. 16

    Bake

    30 min
    Step 16 - Gluten Free Curried Veggie Pie

    Bake in preheated oven for 30-35 minutes until golden and boiling hot in the middle. You may need to add more egg wash halfway through cooking.

  17. 17

    Serve

    Step 17 - Gluten Free Curried Veggie Pie

    Serve and enjoy steaming hot!

Simply delicious, this Gluten Free Curried Veggie Pie is too good to skip! A great dish to use up your leftover vegetables that will help prevent extra waste in your kitchens. Let us know what you think of this idea and tag #cookmerecipes online to be in touch!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

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★★★★★
★★★★★
4.8 out of 5 (13 reviews)
Athina
December 18, 2019
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