This Gluten Free Curried Veggie Pie is a perfect dinner to prepare on a Sunday evening that will keep well in the fridge during the week for a last minute meal when you don’t feel like cooking. Packed with flavors and spice from a combination of rogan josh curry paste, cumin, dried chili flakes and garlic that make this pie anything but boring. Choose any leftover vegetables that you may have in your fridge and throw them into this dish!
To make Gluten Free Curried Veggie Pie, you will need the following ingredients:
In a mixing bowl, sieve and combine flour, xanthan and 1 teaspoon of sea salt.
In a small saucepan over low heat, melt butter in 150ml water and bring to a boil. Set aside to cool a bit before using.
Pour the melted butter-water into the bowl of dry ingredients and add the egg. Beat all together until well combined and a rough dough begins to come together.
Cover tightly with plastic wrap and set aside to rest for a few minutes.
Preheat the oven to 180 ºC/350 ºF/gas 4.
In a pan, over medium heat, heat oil and add onions, rogan josh paste, cumin seeds, chilli flakes and crushed garlic. Cook for about 10 minutes until golden and fragrant.
Add tomato purée and cook for another 1 minute.
Add the spinach and vegetables stock. Cook for another 5 minutes until sauce has thickened and reduced, then remove from the heat.
Mash cooked vegetables and add to the pan.
Add grated cheese and stir well to mix through.
Transfer mashed vegetable filling to 20cm pie dish and spread out so that it is even.
Roll out the rested dough onto a lightly floured surface about ½ cm thick.
In a small bowl, beat egg and use it to brush around the edges of the pie dish.
Gently place the dough over the mashed veg mix, trimming away excess and pinching edges to seal. Score a cross through the middle or decorate pastry patterns with any leftover dough.
Brush pie with remaining egg wash.
Bake in preheated oven for 30-35 minutes until golden and boiling hot in the middle. You may need to add more egg wash halfway through cooking.
Serve and enjoy steaming hot!
Simply delicious, this Gluten Free Curried Veggie Pie is too good to skip! A great dish to use up your leftover vegetables that will help prevent extra waste in your kitchens. Let us know what you think of this idea and tag #cookmerecipes online to be in touch!
Yummy!
OMG! This pie is just perf! I made it for my weekend dinner party and everyone went bananas over it! I used leftover veggies I had and the flavors just exploded! Seriously, you gotta try it. It's the best thing since sliced bread!
Superb family favorite!
Delicious!
Superb! I whipped this up last Sunday with various leftover veggies, and it was absolutely delectable. Great for busy weekdays, I must say. The spices were fantastic – just the right kick for my taste buds!
OMG this Gluten Free Curried Veggie Pie is a lifesaver! I made it last Sunday, and my whole family loved it. It's super easy to whip up with leftover veg, and the flavors are just wow! It’s a weekly regular now for sure.
Wow, this Curried Veggie Pie is just great! Made it on Sunday and my fam devoured it. I tossed in some leftover carrots and zuchinni. So easy to whip up and super flavorful! It’s gonna be a regular in our dinner rotation for sure! Totally recommend it! 🍽️
Good but kind of bland. Next time I would add more curry paste and tomato paste.
I made the Gluten Free Curried Veggie Pie for my family last Sunday, and it was a hit! Such a easy way to use up leftover veggies and packed with flavors. Feeling proud to have found this recipe.
OMG, this pie is the bomb! 🤤 I whipped it up last Sunday with some leftover veggies and my fam went crazy for it. The spices are on point! It's perfect for those lazy nights when ya just don’t wanna cook. Def a go-to for us now! 🌟
Delicious!
Superb flavors! Perfect for leftovers.
Thank you! Approved!
Gluten Free Recipes
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