- 30 g Butter
- 1 sheet Frozen puff pastrythawed
- 2 Pearspeeled and chopped into small cubes
- 2 tbsp Brown sugar
- 1 tsp Cinnamon
- 1 pinch Salt
- 1 Eggsbeaten
For dusting:
- Powdered sugar
Quick Pear Pastries
You will love these oven-baked Quick Pear Pastries made with just a few simple ingredients and a sheet of store-bought puff pastry. Each tender-crispy pastry is filled with sweet and flavorful pear filling and dusted with powdered sugar for a finishing touch. This recipe makes 4 perfect pear pastries, but you can easily double the ingredients if you are serving for a crowd!Â
This recipe is super simple and easy to make. A few tips for best results: Completely thaw the puff pastry until pliable but still cold. To do so, leave the frozen puff pastry in the fridge overnight rather than leaving it at room temperature. To ensure a good puff, place the formed pastries in the fridge for 20 minutes before baking.Â
To make the Quick Pear Pastries, you will need the following ingredients:
Steps to make Quick Pear Pastries
1 | Make pear filling | 5 |
2 | Preheat oven | 5 |
Preheat the oven to 350 ÂşF. | ||
3 | Prepare pastry rectangles | 2 |
4 | Brush with milk and fold | 2 |
5 | Add pear filling | 1 |
6 | Fold pastry | 2 |
7 | Brush with egg | 1 |
8 | Bake | 30 |
9 | Serve | |
Recipe Reviews
It's one of my favorite way to use pastry dough. Thanks for sharing the recipe!
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