Quick Pear Pastries

a perfect dessert
A perfect dessert
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Ingredients

30 g Butter
1 sheet Frozen puff pastry thawed
2 Pears peeled and chopped into small cubes
2 tbsp Brown sugar
1 tsp Cinnamon
1 pinch Salt
1 Eggs beaten
For dusting:
Powdered sugar

Nutritional information

179
calories
11.4g
fat
18g
carbohydrates
2.6g
protein
56mg
cholesterol
9776mg
sodium
  • Vegetarian Recipes
Ingredients
  • For dusting:

Quick Pear Pastries

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You will love these oven-baked Quick Pear Pastries made with just a few simple ingredients and a sheet of store-bought puff pastry. Each tender-crispy pastry is filled with sweet and flavorful pear filling and dusted with powdered sugar for a finishing touch. This recipe makes 4 perfect pear pastries, but you can easily double the ingredients if you are serving for a crowd! 

This recipe is super simple and easy to make. A few tips for best results: Completely thaw the puff pastry until pliable but still cold. To do so, leave the frozen puff pastry in the fridge overnight rather than leaving it at room temperature. To ensure a good puff, place the formed pastries in the fridge for 20 minutes before baking. 

To make the Quick Pear Pastries, you will need the following ingredients:

Ingridiens for Quick Pear Pastries

Steps to make Quick Pear Pastries

1

Make pear filling

5

In a pan over medium heat, melt 30 grams butter and add the chopped pears, 2 tablespoons brown sugar, 1 teaspoon cinnamon, and a pinch of salt and stir to combine. Cook until the pears are tender.

2

Preheat oven

5

Preheat the oven to 350 ºF.

3

Prepare pastry rectangles

2

Cut the puff pastry sheet into four equal rectangles. Using a pizza or pastry cutter, make thin cuts in one half of each pastry rectangle, leaving a border.

4

Brush with milk and fold

2

Brush the uncut part of the pastry with milk. Fold the pastry, leaving the cuts facing downwards.

5

Add pear filling

1

To assemble the pastries, place a spoonful of the pear filling onto the center of each folded pastry.

6

Fold pastry

2

Fold the top corners of the pastry over the filling towards the center, forming a triangle.

7

Brush with egg

1

Place the pastries on a baking sheet and brush each with beaten egg.

8

Bake

30

Bake for 30 minutes or until golden.

9

Serve

Dust the pear pastries with powdered sugar just before serving. Enjoy!

These Quick Pear Pastries are incredibly easy to make, yet taste and look like they came from a bakery or coffee shop. Made this recipe? Let us know what you think in the comments below!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's one of my favorite way to use pastry dough. Thanks for sharing the recipe!

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