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Gluten-Free Keto Pizza Dough

Gluten-Free Keto Pizza Dough

Name: Gluten-Free Keto Pizza Dough
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Almond flour 2 ¼ cups; Flaxseed meal ¼ cup; Sea salt 1 tsp; Black pepper; Italian herb seasoning 1 tsp; Large eggs 3; Olive oil 2 tbsp

Almond Flour Pizza Crust

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30m
Serves 6
Easy
400 °F
(1)

Ingredients

	2 ¼ cups Almond flour or a mix of almond and coconut flours
	¼ cup Flaxseed meal
	1 tsp Sea salt
	Black pepper freshly ground, to taste
	1 tsp Italian herb seasoning or any other dried herb blend you like
	3 Large eggs
	2 tbsp Olive oil extra-virgin
	Toppings of choice

Nutritional information

163

Calories

14.1g

Fat

3.9g

Carbohydrates

6.3g

Protein

94mg

Cholesterol

349mg

Sodium

Cuisine:

American Recipes

Ingredients

2 ¼ cups Almond flour
or a mix of almond and coconut flours
¼ cup Flaxseed meal
1 tsp Sea salt
Black pepper
freshly ground, to taste
1 tsp Italian herb seasoning
or any other dried herb blend you like
3 Large eggs
2 tbsp Olive oil
extra-virgin
Toppings of choice

Gluten-Free Keto Pizza Dough

Monday is better with pizza, and this Gluten-Free Keto Pizza Dough recipe will deliver tasty and healthy pizza crust you’ve ever tasted. This pizza crust is low-carb, full of nutrients, and hands-down delicious! Besides, this keto-friendly crust is faster to make than traditional wheat-based crust. It only takes 30 minutes to make, so it is perfect for those busy evenings.

The main perk of this recipe is that it is so versatile. You can use any toppings you like, swapping tomato sauce for green pesto, prosciutto for bacon, or adding mushrooms and olives. The choice is yours! As for me, I like adding tomato sauce, prosciutto, and a combo of provolone cheese and mozzarella. Enjoy!

To make this Gluten-Free Keto Pizza Dough, you will need the following ingredients:

Steps to make Gluten-Free Keto Pizza Dough

1	Heat oven
Heat the oven to 400 °F.
2	Mix dry ingredients	1
In a bowl, combine 2¼ cups almond flour, ¼ cup flaxseed meal, 1 teaspoon fine sea salt, freshly ground black pepper to taste, and 1 teaspoon Italian seasoning and mix.
3	Whisk eggs and oil	2
In a separate bowl, whisk 3 large eggs and 2 tablespoons extra-virgin olive oil until frothy.
4	Combine dry and wet ingredients	1
Pour the egg mixture into the almond flour mixture and mix until combined. The dough should look like cookie batter.
5	Roll dough	5
Cut off two sheets of parchment paper. Place one of the pieces on a baking sheet and scrape the dough on top. Using your hands, pat the dough into a flat, round shape. Cover with the other piece of parchment and roll the dough to ¼-⅓-inch thickness. Peel off the top piece of parchment before baking.
6	Prebake	12
Prebake the pizza crust for 12-15 minutes or until the dough is set and the edges just begin to brown.
7	Add toppings	1
Remove the pizza crust from the oven and add your toppings.
8	Bake	8
Bake for another 8-10 minutes or until the cheese is melting and the edges are golden brown.
9	Serve
Let the pizza cool for 3-5 minutes before slicing and serving.

This Gluten-Free Keto Pizza Dough recipe is one of the easiest, cheesiest recipes for a weeknight dinner. Give it a try, and don’t forget to tag us @cookmerecipes in your pictures and leave a comment too. We would love to hear from you!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!