If you’re looking for a satisfying and nutrient-packed dish to warm you up, this Gochujang Chicken Noodle Sheet Pan recipe is for you. Sheet pan dinners are one of my go-to options when I’m looking for a warm and cozy weeknight dinner. Flavorful, wholesome, and simple to make, it’s the dish that satisfies no matter the occasion or time of year.
Gochujang, the flavorful Korean chili paste, brings a delightful depth to this otherwise simple chicken sheet pan dish. It adds a vibrant spice that transforms humble ingredients into a bold, satisfying meal that can grace your table in about an hour. If possible, use Hispi cabbage! It has a better flavor and no tough core. Serve the baked gochujang chicken hot directly from the baking pan, family-style, garnished with the sliced spring onions. Enjoy!
To make the Gochujang Chicken Noodle Sheet Pan, you will need the following ingredients:
Preheat your oven to 400 °F (200 °C).
To a 10 x 12-inch baking pan, add the thinly sliced ginger, thinly sliced garlic, cabbage wedges, 4 chicken thighs, and 2 heaped tablespoons gochujang paste. Drizzle over 1 tablespoon olive oil and 2 tablespoons red wine vinegar. Sprinkle with a pinch of black pepper, then mix well, massaging that flavor in. Arrange the chicken skin-side up.
Bake for 30 minutes.
When 30 minutes are almost up, place the noodles in a bowl of boiling water and let them soak for 1 minute.
Remove the sheet pan from the oven. Carefully transfer the chicken and cabbage to a large plate, then use tongs to drag the noodles into the pan, dressing them in the pan juices. Nestling the noodles in the corners of the pan. Finely slice the green tops of spring onions and reserve them for garnish, then add the white parts to the pan. Return the cabbage back to the pan. Arrange the chicken thighs on top skin-side up. Pour 200 milliliters of cold water into the pan. Sprinkle over 2 tablespoons sesame seeds.
Carefully return the pan to the oven and bake for another 20 minutes or until the chicken is cooked through, the cabbage is tender and the noodles have soaked all the cooking juices.
Serve immediately, garnished with the reserved spring onion tops. Enjoy!
Make your sheet pan work for you with this easy and delicious Gochujang Chicken Noodle Sheet Pan. This hearty recipe starts with a gochujang chili paste that’s massaged into chicken thighs and cabbage for extra flavor, then baked together for a satisfying meal with minimal cleanup. Made it? Let us know how it went in the comments below.
Loved this simple dish! Perfect for busy nights.
Super delicious dish
Este pollo gochujang fue un exito en casa! La familia lo amó y el sabor es increíble. Gracias!
Delicious! I made this for my husband and he absolutely loved it. The flavors are superb, and the best part? It was so simple to throw together after a long day. Definitely a new family favorite!
Super comforting dish! Reminds me of cozy evenings at home with family. The gochujang added a nice kick and made everything pop.
Wow! I made this for a cozy solo night, and it was sooo good! Gochujang added such a nice kick, and the chicken was juicy. It baked perfectly while I relaxed with a movie. Definitely a recipe I’ll make again!
OMG, this is fab! I whipped this up for my gal pals, and we devoured it in minutes! The gochujang is fire! Reminded me of the fun nights with my late mother cooking together. Just perfect for a cozy night in!
I made this Gochujang Chicken Noodle Sheet Pan on a chilly night and it was a hit! My hubby loved it. The flavors melded perfectly and it felt like a warm hug.
Absolutely delicious meal!
Delicious!
Incredible!
Gorgeous! Thanks!
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