Green Bean Salad with Feta

delicious summer salad
Delicious summer salad
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Ingredients

1 pound Green beans fresh
2 tbsp Shallots finely minced
1 clove Garlic minced
1 tbsp Dijon mustard
2 tbsp Champagne vinegar
2 tbsp Olive oil extra-virgin
â…› tsp Kosher Salt
â…› tsp Black pepper freshly ground
1 cup Cherry tomatoes halved
â…“ cup Walnuts chopped, toasted
¼ cup Feta cheese crumbled

Nutritional information

160
Calories
12g
Fat
4g
Protein
10g
Carbohydrate
3g
Fiber
200mg
Sodium
Ingredients

Green Bean Salad with Feta

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I love to make this Green Bean Salad with Feta for barbecues or summer cookouts. The combination of crisp tender green beans and creamy salty feta cheese is a winner with everyone! This salad is a great accompaniment for grilled fish or meat.

To make this salad, I start by cooking green beans until crisp-tender. Make a dressing from shallots, garlic, Dijon, vinegar, salt, and pepper and olive oil. Combine the cooked green beans with tomatoes and walnuts. Crumble over feta cheese and serve at room temperature or slightly warmed.

To make this version of Green Bean Salad with Feta, you will need the following ingredients:

 

Ingridiens for Green Bean Salad with Feta

Steps to make Green Bean Salad with Feta

1

Cook green beans

4

Bring a large pot of salted water to a boil and add green beans. Cook the green for about 3 minutes until crisp-tender. Once cooked, transfer the beans to a bowl of ice water to stop cooking. Drain and set aside to cool.

2

Slice the beans

3

Slice the beans in half crossways and set to one side.

3

Make dressing

2

Combine 2 tablespoons of finely minced shallots, garlic, 1 tablespoon of Dijon mustard, 2 tablespoons of vinegar and season with salt and pepper to taste. Whisk in olive oil slowly and set the dressing aside.

4

Dress the salad

1

Combine the green beans with tomatoes and walnuts in a large serving bowl. Toss well with the dressing until evenly coated.

5

Serve

Crumble over the feta cheese and serve.

This Green Bean Salad with Feta is a delicious salad which goes well with meat, fish or on its own! Try it out soon and please leave a comment to let me know what you think.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 2
Tracy

It looks so good! Thanks for sharing recipe.

Athina

Delicious summer salad!

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