- 1 pound Green beansfresh
- 2 tbsp Shallotsfinely minced
- 1 clove Garlicminced
- 1 tbsp Dijon mustard
- 2 tbsp Champagne vinegar
- 2 tbsp Olive oilextra-virgin
- â…› tsp Kosher Salt
- â…› tsp Black pepperfreshly ground
- 1 cup Cherry tomatoeshalved
- â…“ cup Walnutschopped, toasted
- ¼ cup Feta cheesecrumbled
Green Bean Salad with Feta
I love to make this Green Bean Salad with Feta for barbecues or summer cookouts. The combination of crisp tender green beans and creamy salty feta cheese is a winner with everyone! This salad is a great accompaniment for grilled fish or meat.
To make this salad, I start by cooking green beans until crisp-tender. Make a dressing from shallots, garlic, Dijon, vinegar, salt, and pepper and olive oil. Combine the cooked green beans with tomatoes and walnuts. Crumble over feta cheese and serve at room temperature or slightly warmed.
To make this version of Green Bean Salad with Feta, you will need the following ingredients:
Steps to make Green Bean Salad with Feta
1 | Cook green beans | 4 |
2 | Slice the beans | 3 |
3 | Make dressing | 2 |
4 | Dress the salad | 1 |
5 | Serve | |
Recipe Reviews
It looks so good! Thanks for sharing recipe.
Delicious summer salad!
Write your own review