This Green Curry Soup is full of flavor and nutritious ingredients. It makes a great filling and wholesome lunch. Make a batch at the weekend and have this green goodness in a bowl all week!
There are quite a few steps in this recipe – start by cooking onions in a pan. In stages, add curry paste, broth and various vegetables including spinach, shiitake mushrooms, garlic, green beans and broccoli stems. Serve with lemon juice in large bowls.
To make the Green Curry Soup, you will need the following ingredients:
Place 2 tablespoons of oil in a large pot or Dutch oven over medium-high heat. Saute the onions with ¼ teaspoon salt for 6-8 minutes, stirring frequently until the onions are soft and beginning to brown.
Stir in the green curry paste and cook for 3 minutes stirring constantly.
Pour in 4 cups broth. Stir well and bring to a gentle simmer.
Place the remaining 4 cups spinach in a blender with water and puree until the spinach is chopped up.
In a large skillet, cook the garlic for about 30 seconds while stirring. Add the mushrooms and cook for 4-6 minutes.
Add the mushroom mixture to the pot with the green beans. Bring to a simmer and cook for 5 more minutes.
Mix in the broccoli stems, scallions and lemongrass. Bring the soup to a simmer once more and cook for another 3 minutes.
Add the spinach, cilantro and a big pinch of serrano. Bring to a simmer. Cover and cook for about another minute.
Add lemon juice. Taste and adjust seasoning if necessary. Serve in giant bowls.
This Green Curry Soup makes for a filling lunch or light dinner! It is healthy, hearty and very wholesome. Try it soon and come back to leave a review.
Super easy and delicious soup recipe
Yaaasss!
Delicious! Made it with my husband last weekend, and we couldn’t stop eating it. Perfect for cozy lunches.
Superb!
Yay!
Absolutely loved this Green Curry Soup! So easy to whip up on a Sunday, and then I can have tasty lunch sorted for the week. My kids usually picky, devoured it and even asked for more. The balance of flavors is just spot on, loved the zing from the lemon juice too.
OMG! This Green Curry Soup is so bomb! I made it for a cozy family lunch and we all loved it. The flavors just pop! It was super easy and now it's a weekly must. Thank you for this yummy recipe!
La sopa de curry verde es simplemente deliciosa. La hice el domingo y toda la familia le encantó. A mi hijo le gustó tanto que pedi que repitieramos la receta en la semana. Es nutritiva y fácil de preparar!
Superb soup! My family loved it, especially over the weekend when I make it. The flavors are fantastic and it’s so simple to cook. We enjoyed every spoonful. Definitely my go-to recipe now.
¡Increíble! El sabor me transportó a Tailandia. Preparé esta sopa para un domingo familiar, y todos estaban preguntando por la receta. Es como un abrazo en un tazón, lleno de amor y nutrición. ¡Definitivamente la haré otra vez!
OMG, this Green Curry Soup is the bomb. I whipped it up last weekend and it lasted me all week! I even brought it to work, and my friends were like, 'Wow, what is that?' Super easy to make, and so delish with the spinach and mushrooms. Totally a keeper.
I often cook this soup for family lunches. It's simple and full of taste. Last weekend, we had friends over and they couldn't get enough. Everyone loved it. Makes me so happy to share delicious meals.
Fab!
OMG, this Green Curry Soup is just fab! My fam gobbled it up in no time! I made it over the weekend, and it was a lifesaver for lunch all week. I added a lil extra spinach, 'cause why not? Seriously, if you're lookin' for somethin' tasty and healthy, this is it!
This Green Curry Soup was simply superb. I made it last weekend and my kids could not get enough. It’s so easy to prepare, even with all the steps. A family favourite now.
Gluten Free Recipes
Low Cholesterol Recipes
Spicy Recipes
Vegan Recipes
Vegetarian Recipes
