- â…” cup Quinoa
- 2 tbsp Olive oil
- 1 Yellow onionsdiced
- 2 stalks Celerysliced
- 1 head Broccolismall, cut into florets
- 5 cups Vegetable broth
- 2 cups Basilfresh, leaves roughly chopped
- 2 cups Cilantrofresh, leaves roughly chopped
- 2 cups Parsleyfresh, leaves roughly chopped
- 1 cup Green peasfrozen
- Saltto taste
- Black pepperto taste
Green Spring Soup
Starting the week off on a healthy note with this bright Green Spring Soup. This green vegetable soup has a vibrant green color and a homey vibe. It’s full of good-for-you vegetables like broccoli, green peas, onions, and celery. Swirled with homemade basil cilantro parsley pesto, it makes for the perfect bowl of wholesome and delicious soup the whole family will enjoy. Top each bowl with protein-packed quinoa and a squeeze of lemon if you wish. Perfect!
First, cook the quinoa. It’s simple. For ⅔ cup of quinoa, you’ll want to use 1 ⅓ cups of water. This yields 2 cups of cooked quinoa. While the quinoa is cooking, sauté the onions, celery, and broccoli. Pour in the vegetable broth and simmer. To make the pesto, just pulse together a couple handfuls of fresh basil, cilantro, and parsley. Next, stir the pesto and green peas into the pot with the soup. Let simmer for another two minutes. Season with salt and black pepper and serve in bowls. Add the cooked quinoa to each bowl of soup, and enjoy!
To make the Green Spring Soup, you will need the following ingredients:
Steps to make Green Spring Soup
1 | Cook quinoa | 20 |
2 | Sauté onions, celery and broccoli | 7 |
3 | Pour in broth | 5 |
4 | Prepare fresh pesto | 2 |
5 | Add pesto and green peas | 2 |
6 | Serve | |
Recipe Reviews
It's my new favorite spring soup! Thanks for sharing the recipe
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