This sweet and citrus, Healthy Strawberry-Orange Tart is worth all the time that you’ll need to make it. I love to serve it as a special treat for an afternoon tea party, or for a romantic dinner dessert, everyone loves this tart!
The colors are beautiful and the flavors from the strawberry and orange burst as a delightful combination. This recipe really spreads the love around!
To make Strawberry-Orange Tart, you will need the following ingredients:
Preheat oven to 350 °F.
Place the cookies and 2 tablespoons sugar in a food processor and blend well, until finely ground. Add the butter, and blend until moist.
Press into the bottom of a greased 9-inch pie plate and bake for 8-10 minutes, until lightly browned. Once cooked, allow to cool for 30 minutes, on a wire rack.
In a medium bowl, whisk together the milk and eggs yolks.
In a medium sized saucepan over a medium heat, combine ½ cup sugar and cornstarch.
Slowly whisk the milk mixture into the sugar mixture, until it comes to a boil. Boil for 1-2 minutes, stirring continuously until mixture thickens. Once thickened, remove from the heat.
Slowly stir in the butter, orange rind and vanilla extract.
Pour the orange filling into the cooled crust. Cover the pie with plastic wrap and chill for at least 3 hours.
Uncover the pie and top with sliced strawberries. Keep chilled or serve!
This lovely Strawberry-Orange Tart is a popular choice for to end a romantic dinner menu. Try this strawberry citrus dessert for yourself and you won't be disappointed. Send us your tart designs and tag #cookmerecipes in your own pictures and posts!
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