Planning to spend Valentine’s Day at home? These Heart-Shaped Roasted Potatoes are the perfect way to say “I love you” deliciously. Serve them up as an adorable finger food snack with a dipping sauce of choice or as a perfect accompaniment to just about any protein.
The recipe is easy to make, but here are a few helpful tips before you start cooking. First things first: What kind of potatoes are best for this recipe? I find Russet potatoes work well here. As you slice the potatoes and then cut out the heart shapes, place them in a bowl of water to prevent them from turning brown. The key to getting the crispy, golden surface on your roasted potatoes is to parboil the potatoes first, which means to simmer them in boiling water until just tender. Don’t let them simmer too long though. You will need a mini heart-shaped cookie cutter for this recipe. You want it to be metal that is sturdy enough to cut through potato slices without breaking.
To make the Heart-Shaped Roasted Potatoes, you will need the following ingredients:
Preheat the oven to 400 °F and line a large baking sheet with aluminum foil.
Peel 4 potatoes and cut each into about ¼-inch thick slices. Place the potato slices in a bowl and cover with cold water.
Use a mini heart-shaped cookie cutter to cut out as many hearts as you can. Place the potato hearts in a bowl of water to prevent them from turning brown. Reserve the scraps in water for mashed potatoes.
In a large pot, bring 6 to 8 cups of salted water to a boil over high heat. Once at a boil, reduce the heat and add the potato hearts. Cook for 3 minutes to parboil. Drain well.
Transfer the drained potatoes to a large bowl and add 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon ground black pepper, 1 teaspoon garlic powder, ¼ teaspoon paprika, and roughly chopped rosemary leaves. Toss to coat evenly.
Arrange the potatoes on the prepared baking sheet in a single layer and roast for 15-18 minutes or until golden brown and crispy.
Garnish with fresh rosemary leaves and serve with a dipping sauce of choice!
These adorable Heart-Shaped Roasted Potatoes are quick and easy to make. They are crispy, flavorful, and perfect for Valentine’s Day. Tag us @cookmerecipes on your socials if you decide to give this recipe a go!
¡Increíble! Hice estas papas para una cita y le encantaron, se lucieron. La forma de corazón es un detalle que vuelve locos a los demás. ¡Totalmente recomendado! 🙌
These heart-shaped potatoes were a hit at my Valentine’s dinner! Super easy and so cute. I added some garlic powder, and they turned out amaze!
I made the Heart-Shaped Roasted Potatoes for Valentine's dinner with my husband. They were super easy and so cute! Perfect for our family dinner celebration.
So yummy love!
Superb! Made these for our anniversary and they were a hit. My husband loved the heart shapes, such a sweet touch.
Deliciosas y faciles
I made these Heart-Shaped Roasted Potatoes for Valentine’s Day. They were super easy to prepare and my husband loved them. The mini heart shapes added such a cute touch to our dinner table, making it even more special. I’ll definetly make these again.
Superb and tasty. Made these for Valentine’s with the kiddos and they loved helping cut the hearts. Perfect addition to our dinner, very easy to make too.
These heart-shaped potatoes are just ace! Made 'em for valentine's dinner, kids loved 'em too. So simple yet well cute!
Super easy recipe. I made these for my wife on Valentine’s Day, and our kids loved them too. The heart shape really added a fun touch to dinner. I will definitely make again.
These Heart-Shaped Roasted Potatoes are a game changer! Made 'em for my friend's b-day, and they were a hit! Super easy and so cute, got everyone saying ‘awww’. Perfect with garlic dip too. Must try!
Superb! These heart-shaped potatoes made my Valentine's Day special. I was a bit nervous at first, but they turned out amazing! Perfectly crispy and cute. Everyone loved them, and I felt like a chef! Definitely a recipe I’ll keep for myself.
Epic!
Amazing recipe! Thanks for sharing!
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