- 4 PotatoesRusset, scrubbed and washed
- 2 tbsp Olive oil
- 1 tsp Salt
- ½ tsp Black pepperground
- 1 tsp Garlic powder
- ¼ tsp Ground paprika
- 1 sprig Rosemaryleaves removed and roughly chopped
Heart-Shaped Roasted Potatoes
Planning to spend Valentine’s Day at home? These Heart-Shaped Roasted Potatoes are the perfect way to say “I love you” deliciously. Serve them up as an adorable finger food snack with a dipping sauce of choice or as a perfect accompaniment to just about any protein.
The recipe is easy to make, but here are a few helpful tips before you start cooking. First things first: What kind of potatoes are best for this recipe? I find Russet potatoes work well here. As you slice the potatoes and then cut out the heart shapes, place them in a bowl of water to prevent them from turning brown. The key to getting the crispy, golden surface on your roasted potatoes is to parboil the potatoes first, which means to simmer them in boiling water until just tender. Don’t let them simmer too long though. You will need a mini heart-shaped cookie cutter for this recipe. You want it to be metal that is sturdy enough to cut through potato slices without breaking.
To make the Heart-Shaped Roasted Potatoes, you will need the following ingredients:
Steps to make Heart-Shaped Roasted Potatoes
Peel and slice potatoes
Cut out heart shapes