Herbed Goat Cheese and Apricot Babka

Savory Babka
Herbed Goat Cheese and Apricot Babka Recipe-Savory Herbed Goat Cheese and Apricot Babka-Easy Goat Cheese and Apricot Babka
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Ingredients

Adjust Servings:
For the Dough
½ cup Water
1⅛ tsp (½ packet) Active dry yeast
2½ cups All-purpose flour
2 tbsp Sugar
½ tsp fine Sea salt
3 tbsp Vegetable oil
1 Large eggs
For the Filling
⅓ cup Apricot preserves
5 ounces herbed Goat Cheese crumbled
For the Topping
2 tbsp Apricot preserves
2 tbsp raw Almonds sliced

Nutritional information

152
Calories
10g
Fat
9g
Carbohydrate
6g
Protein
83mg
Cholesterol
295mg
Sodium
Features:
    Cuisine:
      Ingredients
      • For the Dough

      • For the Filling

      • For the Topping

      Directions

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      This Herbed Goat Cheese and Apricot Babka is by no means a simple recipe but I do promise that all the hours invested into this incredible Jewish delicacy will be worth it! Originating in Eastern Europe this twisted, bread-like, sweet treat comes with different fillings from chocolate to cinnamon to fruit jellies. This recipe is filled with herbed goat cheese and apricot preserves to elevate this traditional cake loaf.

      To make Herbed Goat Cheese and Apricot Babka, you will need the following ingredients:

      Herbed Goat Cheese and Apricot Babka Recipe-Savory Herbed Goat Cheese and Apricot Babka-Easy Goat Cheese and Apricot Babka

      So, how to make Herbed Goat Cheese and Apricot Babka?

      Steps

      1
      Done
      10

      Prepare yeast

      In a large bowl, or a stand mixer fitted with a dough hook, stir water and yeast to combine. Set to stand for about 5-10 minutes until foamy.

      2
      Done
      1

      Combine dry ingredients

      In another large bowl, whisk all-purpose flour, sugar, and salt until combined.

      3
      Done
      3

      Add to bubbling yeast

      Add dry ingredients to the bowl of bubbling yeast and beat on medium speed.

      4
      Done
      1

      Add oil

      Add oil and continue beating until combined.

      5
      Done
      2

      Add egg

      Add egg and continue beating until dough begins to come together.

      6
      Done
      5

      Knead

      If kneading with electric dough hook, knead for 5 minutes until dough is smooth. If not, roll dough out onto a lightly floured surface and using your hands, knead for 5-10 minutes.

      7
      Done
      1h 30m

      Rise

      Transfer to a greased bowl, cover with a kitchen towel and set aside for 1-1½ hours to rise until double in volume.

      8
      Done
      1

      Prepare baking pan

      Grease a 9x5-inch loaf pan.

      9
      Done
      2

      Portion dough

      Once risen, punch down into the dough to release excess air. Divide in half and shape each half into a rectangle.

      10
      Done
      10

      Fill babka

      On a lightly floured surface, roll one rectangle into a 9x15x¼-inch. Spread half the apricot preserves, leaving a 1-inch border along one edge and sprinkle half the goat cheese, evenly, over the top. Starting on the edge without a border, roll the dough up, tightly. Pinch the ends to seal and set aside. Repeat with remaining dough.

      11
      Done
      2

      Prepare babka

      Set the rolls side-by-side, sealed-side down and starting in the middle, twist the rolls together around each other, all the way to both ends. Transfer and compress to fit in the prepared loaf pan.

      12
      Done
      2h

      Second rise

      Cover the loaf pan with a kitchen towel and set aside in a warm place for 1½ - 2 hours to rise and mostly fill the pan.

      13
      Done
      5

      Preheat oven

      Preheat the oven to 350 °F.

      14
      Done
      45

      Bake

      Bake in preheated oven for about 25 minutes before rotating for an even cook for a further 15-20 minutes until babka is golden and firm. (Total bake 40-45 minutes).

      15
      Done
      1

      Add topping

      Remove from heat and brush with 2 tablespoons of apricot preserves. Sprinkle almond slices over.

      16
      Done
      5

      Second bake

      Return to oven and bake for a further 5 minutes to toast almonds.

      17
      Done

      Serve

      Cool on a wire rack before serving!

      This Herbed Goat Cheese with Apricot Babka is an elevated version of my grandmother’s sweet cinnamon and sugar bake. Try it and you won’t be disappointed. Are you brave enough to give this one a try? Let us know because we love hearing which recipes you enjoy! Tag #cookmerecipes in your own pictures and posts online.

      Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

      Recipe Reviews

      Average Rating:
      (5)
      Total Reviews: 1
      Athina

      So delicious! Thank you! Approved!

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