Homemade Beef Chili

Meaty and thick classic beef chili
Meaty and thick classic beef chili
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2lbs Ground beef
1 Carrots diced
14oz Can crushed tomatoes
14oz Can kidney beans drained and rinsed
1 Bell pepper diced
1 Onion finely chopped
3 cloves Garlic
3 cups Beef broth
2 tbsp Olive oil
2tsp Sugar
1 1/2 tsp Cumin
2 1/2 tsp Chili powder
2tsp Salt
1/2 tsp Ground pepper

Nutritional information


Homemade Beef Chili


An all-time favorite of mine, this Homemade Beef Chili dish is absolutely stacked with meat, vegetables, beans and a good kick of chili heat. If you’re in need of a big bowl of warmth and spice, this is the dish for you.

The beef sauce is meaty and thick, loaded with veggies and pulses. I top it off with a hot and spicy, salty and sweet, seasoning. And it only takes half an hour, meaning you can have a really hearty and filling meal ready in less than no time!  

Ingridiens for Homemade Beef Chili

So, how to cook Homemade Beef Chili?

Steps to make Homemade Beef Chili


Cook the meat


Heat 1 tablespoon of the olive oil in a large pan over a medium-high heat and add the beef. Cook until browned, using a spoon to break down the chunks of beef. Remove the beef from the pan and put to one side.


Cook the onion


Heat the remaining oil in the pan, scraping the brown bits from the bottom. Add the onion to the pan and cook, stirring regularly, until it becomes soft.


Cook the vegetables


Add the carrot and bell pepper and cook, stirring regularly, until the vegetables become tender.


Add the remaining ingredients


Add the garlic to the pan and cook for about a minute, stirring the whole time. Tip the beef back into the pan, along with the tomatoes, beans, broth, and seasoning. Mix well.


Cook the chili


Lower the heat and allow the chili to boil gently for around 15-20 minutes.


Serving Beef Chili

Check the seasoning and add extra chili/salt/pepper if needed. Remove from the heat and allow to cool slightly before serving.

I enjoy my Beef Chili scooped up in a soft tortilla, with a dollop of sour cream, a grating of cheddar cheese and slices of green chili. The spicier the better for me! Why not try with a side of rice or baked potato - let me know your favorite way to serve yours in the comments below.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1

Beef chili that everyone can do. That was really easy.

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