- 2lbs Ground beef
- 1 Carrotsdiced
- 14oz Can crushed tomatoes
- 14oz Can kidney beansdrained and rinsed
- 1 Bell pepperdiced
- 1 Onionfinely chopped
- 3 cloves Garlic
- 3 cups Beef broth
- 2 tbsp Olive oil
- 2tsp Sugar
- 1 1/2 tsp Cumin
- 2 1/2 tsp Chili powder
- 2tsp Salt
- 1/2 tsp Ground pepper
Homemade Beef Chili
An all-time favorite of mine, this Homemade Beef Chili dish is absolutely stacked with meat, vegetables, beans and a good kick of chili heat. If you’re in need of a big bowl of warmth and spice, this is the dish for you.
The beef sauce is meaty and thick, loaded with veggies and pulses. I top it off with a hot and spicy, salty and sweet, seasoning. And it only takes half an hour, meaning you can have a really hearty and filling meal ready in less than no time! Â
So, how to cook Homemade Beef Chili?
Steps to make Homemade Beef Chili
1 | Cook the meat | 5 |
2 | Cook the onion | 1 |
3 | Cook the vegetables | 3 |
4 | Add the remaining ingredients | 2 |
5 | Cook the chili | 20 |
6 | Serving Beef Chili | |
Recipe Reviews
Beef chili that everyone can do. That was really easy.
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