Homemade Orange Sherbet

Steps to make

1. 1

   Combine flavor ingredients

   2 min
   

   In a large bowl, stir the orange juice, zest, and ⅔ cup sugar together until they are completely combined.

2. 2

   Combine cream and remaining sugar

   3 min
   

   In a separate bowl, using an electric beater or hand whisk, whisk the heavy cream and remaining sugar until thick and soft peaks begin to form.

4. 3

   Add milk to orange mix

   2 min
   

   Pour milk into the orange mix and stir well to combine.

5. 4

   Combine all ingredients

   3 min
   

   Gently fold the whipped heavy cream into the orange-milk mix and combine.

6. 5

   Refrigerate/Freeze

   1h
   

   Refrigerate for at least 1 hour or churn in the ice cream maker according to the manufacturer’s instructions.

7. 6

   Serve/Store

   

   After 1 hour, enjoy your soft serve, or store in the freezer for a firmer ice cream texture.