- 2 tbsp Olive oil
- 1 ½-2 lb Stewing beefcut into 1-inch cubes
- 1 Onionlarge, chopped
- 4 cloves Garlicminced
- 10 Cremini mushroomssliced
- 1 tbsp Balsamic vinegaror worcestershire sauce
- 12 oz Potatoeswhite baby or red potatoes, chopped
- 2 Carrotschopped
- 2 ribs Celerychopped
- â…” cup Pearl barleydry, rinsed
- ½ tsp Dried rosemary
- ½ tsp Dried thyme
- 4 cups Beef brothlow sodium
- 2 cups Water
- Saltto taste
- Black pepperto taste
Optional topping:
- Basilfresh
Instant Pot Beef Barley and Mushroom Soup
I love this Instant Pot Beef Barley and Mushroom Soup. It is quite a similar recipe to another beef and barley soup I make in my Instant Pot, but this one showcases mushrooms, which ups the flavor in my opinion! This soup is a great recipe to feed a crowd.
To make this soup, start by sautéing beef in the Instant Pot. Remove the beef to a separate plate and sauté onions, garlic and mushrooms. Add broth to deglaze the pot and return the beef. Cook the soup at high pressure and allow it to release naturally before serving.
To make Instant Pot Beef Barley and Mushroom Soup, you will need the following ingredients:
Steps to make Instant Pot Beef Barley and Mushroom Soup
1 | Cook beef | 5 |
2 | Sauté onions | 2 |
3 | Add garlic and mushrooms | 3 |
4 | Deglaze the pot | 2 |
5 | Add beef and season | 1 |
6 | Set Instant Pot | 40 |
7 | Adjust seasoning | 2 |
8 | Serve | |
Recipe Reviews
Much easier and quicker than cooking it in my pot! Thanks for sharing!
Write your own review