Instant Pot Split Pea Soup

Name: Instant Pot Split Pea Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Vegetable oil 1 tbsp; Onion 1; Carrots 1; Ham 1 ½ cup; Chicken stock 3 cups; Water 1 cup; Yellow split peas 1 cup; Mustard 1 tbsp; Salt; Black pepper; Parmesan cheese; Bacon; Parsley

Hearty weeknight dinner

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25m
Serves 4
Easy
(1)

Ingredients

	1 tbsp Vegetable oil
	1 Onion medium, finely chopped
	1 Carrots large, diced
	1 ½ cup Ham smoked, diced
	3 cups Chicken stock
	1 cup Water
	1 cup Yellow split peas
	1 tbsp Mustard
	Salt to taste
	Black pepper to taste
	Optional toppings:
	Parmesan cheese grated, to taste
	Bacon fried, to taste
	Parsley chopped, to taste

Nutritional information

329

calories

12g

fat

32g

carbohydrates

22g

protein

30mg

cholesterol

10g

fiber

Cuisine:

American Recipes

Ingredients

1 tbsp Vegetable oil
1 Onion
medium, finely chopped
1 Carrots
large, diced
1 ½ cup Ham
smoked, diced
3 cups Chicken stock
1 cup Water
1 cup Yellow split peas
1 tbsp Mustard
Salt
to taste
Black pepper
to taste
Optional toppings:
Parmesan cheese
grated, to taste
Bacon
fried, to taste
Parsley
chopped, to taste

Instant Pot Split Pea Soup

Instant Pot Split Pea Soup is the recipe for nights when you crave warming, easy, and comfort food. It is also one of my family’s favorite hearty and filling soup to make for a weeknight dinner. This soup is not only delicious but also easy and quick to prepare, as you can have a bowl of flavorful soup on the table in just 30 minutes. Just put your Instant Pot to work and have this comforting soup in no time!

And my favorite part about this warming recipe is that it uses smoked ham. It is deeply satisfying and creates rich broth too. Moreover, the pressure cooker enriches every single bite with the ham flavor. Serve each steaming bowl with fried bacon pieces, grated Parmesan cheese, croutons, fresh parsley – it’s your choice!

To make the Instant Pot Split Pea Soup, you will need the following ingredients:

Steps to make Instant Pot Split Pea Soup

1	Sauté onion, carrot, and ham	5
Turn a 6-quart pressure cooker to the SAUTĖ setting and pour in 1 tablespoon oil. Add in 1 finely chopped onion, 1 diced carrot, and 1 ½ cups diced ham and sauté for 5 minutes. Then turn off the SAUTĖ setting.
2	Add stock, water, split peas, and mustard	2
Add in 3 cups chicken stock, 1 cup water, 1 cup split peas, and 1 tablespoon mustard.
3	Cook	15
Cover the pressure cooker and lock the lid into its position. Set the steam release valve to the SEALING position and press the MANUAL, high pressure for 14 minutes.
4	Taste and season	5
When the cooking is finished, let the pot sit for 5 minutes undisturbed before releasing the pressure manually. Taste and add salt, if needed, and black pepper to taste.
5	Serve
Serve immediately with toppings of your choice and enjoy!

Forget canned soups! This Instant Pot Split Pea Soup is warm, easy to make, and delicious! Give this recipe a try soon, and please come back to rate it and leave a note.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!