This is one of my favorite Instant Pot Vegetable Soup recipes and I’m looking forward to telling you why! As you probably know, I love my instant pot and it is getting to the stage where I cannot live without it. It is multifunctional and it enables me to cook delicious meals from scratch in just a fraction of the time.
Sauté onion and garlic in oil in the instant pot. Once the onion has softened, add tomato paste and cook before adding remaining ingredients and stir to combine. Lock and cook for 10-12 minutes. Before serving, stir the soup and season. Serve garnished with parsley and a drizzle of olive oil.
To make Instant Pot Vegetable Soup, you will need the following ingredients:
Set your Instant Pot to the “Sauté” setting. Add 1 tablespoon of olive oil, a medium chopped onion and 4 minced cloves of garlic. Season to taste with salt and pepper and cook for 5 minutes until the onion softens.
Add one tablespoon of tomato paste. Cook, while stirring for another minute.
Mix in 2 cups of chopped cabbage, 2 cups of cauliflower florets, 2 peeled and thinly sliced carrots, 2 thinly sliced celery stalks, 1 chopped red bell pepper, 1 chopped medium zucchini, 1 can of kidney beans, 1 can diced tomatoes, 4 cups of low-sodium vegetable broth, 2 teaspoons of Italian seasoning and ¾ teaspoon of paprika. Stir well.
Close the lid and cook the soup on high pressure for 12 minutes. Turn the steam valve carefully to the venting position and release the pressure.
Stir the soup well to ensure ingredients are fully mixed. Season to taste with salt and pepper.
Serve bowls of soup garnished with parsley and drizzled with olive oil.
This Instant Pot Vegetable Soup is a real winner - it’s quick and easy comfort food! Come back to leave a comment if you make this one.
Wow! This soup lit up our family dinner! My kids went wild over the flavors. Didn't expect veggies could taste this good. Last week, we had it while watching a movie. Instant pot is def my kitchen BFF now!
This soup recipe is just fab! Whipped it up on a chilly evening, and it warmed me right up. The instant pot makes it so easy, I’ll be making this heaps more often.
So easy, love it.
I made this soup on a chilly evening. The flavors melded wonderfully, and my kids loved it! It was so easy to prep after a long day. Definitely a new family favorite.
Super simple soup. I made this after a long day, and it was so tasty. I love how fast the instant pot worked. Perfect for busy nights. Defenetly a new favorite recipe.
So easy, love!
Superb comfort food for rainy days.
Superb soup! My kids loved it and it's so simple to make.
Delicious and simple to make couldnt be happier with how this turned out thx.
I much prefered the creamy vegan pea soup but this wasnt bad.
Another brilliant vegan soup on my menu! Can't wait to dig into this.
There was just too many ingridents i want more simple dishes cause i dont have a lot of time :(
Wasn't too sure I'd like this due to the amount of healthy things in it but I gave it a try and turns out everything combines well enough together that you forget it's healthy and end up eating the whole thing lol.
THIS SOUP THOUGH. So freaking tasty it's like having a 5 star appetizer from olive garden but in my own house and it's freaking vegan so what more could you ask for?!
This soup is a total game-changer! Made it last night after a long day. So easy and tasty!
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