When I cook pasta, I always make a bit extra so that I can make some of this Jar Pasta Salad the following day. I love the simple ingredient combinations in this salad – cucumber, tomatoes and creamy cannellini beans mix so well with spinach and basil.
Layer the salad ingredients in the following order in a jar: balsamic vinaigrette, pasta, cucumbers, grape tomatoes, cannellini beans, spinach, and basil. Add the lid and chill in the refrigerator. When you are ready to eat, shake the jar until the contents are fully mixed. Transfer the salad to a bowl and enjoy.
To make my version of Jar Pasta Salad, you will need the following ingredients:
Layer the ingredients into a jar. I use the following order: 2 tablespoons of balsamic vinaigrette, ½ a cup of cooked pasta, ¼ cup of chopped cucumbers, 5 grape tomatoes, ¼ cup of cannellini beans, ½ a cup of baby spinach and fresh basil leaves on top.
Place the lid on the jar and chill in the refrigerator.
When you are ready to eat this salad, shake the jar until the contents are fully mixed. Transfer to a plate and enjoy.
This Jar Pasta Salad contains simple yet delicious ingredient combinations! Try it out soon and please come back to leave a review if you try this recipe.
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