This gluten-free, low-carb Easy Broccoli Cheddar Soup is such a great recipe for Keto followers. It ticks all the right boxes in terms of maintaining your Keto diet, is quick and easy to make and tasty enough to satisfy the rest of the family.
By using cheese as a thickener you don’t need the flour that makes many soup recipes a no-go for Keto. And there are only 5 ingredients total! But you end up with a yummy, cheesy soup that also includes a nice helping of healthy broccoli.
To make the Easy Broccoli Cheddar Soup, you will need the following ingredients:
Heat the oil over a medium heat in a large saucepan. Add the garlic and sauté gently for a minute.
Pour the chicken broth and heavy cream in the pan and add the broccoli florets. Increase the heat to high and bring the pan to a boil, before lowering the heat again and simmering for 10 minutes, until the broccoli has softened.
Turn the heat right down and add the cheese gradually, scattering a small handful at a time into the pot and stirring constantly. This prevents the cheese from clumping together and ensures you get a smooth soup. When all the cheese has melted, remove the pan from the heat and serve.
Bon Appétit!
This one-pot Easy Broccoli Cheese Soup is a real favorite of mine as it’s great for Keto but also makes my kids very happy! This easy recipe is a great base for you to experiment with - don’t forget to tag #cookmerecipes when you post your own creations!
It was very salty. In my opinion it is better to use different cheese. Anyway, next time gonna try a bit differently. Thanks!
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