Keto Broccoli Cheddar Soup

Gluten-free and low-carb cheesy soup
Keto Broccoli Cheddar Soup
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Ingredients

Adjust Servings:
4 cups Fresh Broccoli chopped into small florets
3 cups Cheddar cheese grated
1 cup Heavy cream
4 cloves Garlic
3 1/2 cups Vegetable broth or chicken broth
dash Olive oil

Nutritional information

291
Calories
25g
Fat
1g
Fiber
5g
Carbs
1g
Sugar
13g
Protein
Features:
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
Ingredients

Directions

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This gluten-free, low-carb Easy Broccoli Cheddar Soup is such a great recipe for Keto followers. It ticks all the right boxes in terms of maintaining your Keto diet, is quick and easy to make and tasty enough to satisfy the rest of the family.

By using cheese as a thickener you don’t need the flour that makes many soup recipes a no-go for Keto. And there are only 5 ingredients total! But you end up with a yummy, cheesy soup that also includes a nice helping of healthy broccoli.

Easy Broccoli Cheese Soup Recipe - Fresh Broccoli Cheese Soup Recipe - Cheddar Broccoli soup from Scratch

So, how to cook Keto Broccoli Cheese Soup?

Steps

1
Done
2

Sauté the garlic

Heat the oil over a medium heat in a large saucepan. Add the garlic and sauté gently for a minute.

2
Done
9

Add the liquid ingredients and broccoli

Pour the chicken broth and heavy cream in the pan and add the broccoli florets. Increase the heat to high and bring the pan to a boil, before lowering the heat again and simmering for 10 minutes, until the broccoli has softened.

3
Done
9

Add the cheese

Turn the heat right down and add the cheese gradually, scattering a small handful at a time into the pot and stirring constantly. This prevents the cheese from clumping together and ensures you get a smooth soup. When all the cheese has melted, remove the pan from the heat and serve.

4
Done

Serving Broccoli Cheese Soup

Bon Appétit!

This one-pot Easy Broccoli Cheese Soup is a real favorite of mine as it’s great for Keto but also makes my kids very happy! This easy recipe is a great base for you to experiment with - don’t forget to tag #cookmerecipes when you post your own creations!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
sarah

It was very salty. In my opinion it is better to use different cheese. Anyway, next time gonna try a bit differently. Thanks!

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