Name: Keto Cheesy Zucchini Breadsticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: Zucchini 4 cups; Mozzarella ½ cup; Parmesan cheese ⅓ cup; Eggs 1; Garlic salt 1 tsp; Cheese 1 cup

Cuisine:

American Recipes

Ingredients

4 cups Zucchini
grated
½ cup Mozzarella
⅓ cup Parmesan cheese
1 Eggs
1 tsp Garlic salt
For topping:
1 cup Cheese
grated cheese of choice

Keto Cheesy Zucchini Breadsticks

This recipe for Keto Cheesy Zucchini Breadsticks is a great recipe to make if you are craving cheesy bread while on a low-carb or keto diet. Simple to make and very few ingredients. The whole family will love this one!

To make this recipe, squeeze all of the liquid from the grated zucchini. Combine grated zucchini, mozzarella cheese, Parmesan cheese, egg, and garlic salt in a bowl. Stir to combine and spread out on a baking dish lined with parchment paper or a silicone baking mat. The mixture will shrink while baking, so spread out to at least ½ an inch. Bake in the oven and top the baked crust with your choice of cheese.

To make the Keto Cheesy Zucchini Breadsticks, you will need the following ingredients:

Steps to make Keto Cheesy Zucchini Breadsticks

1	Heat oven
Preheat the oven to 425 °F.
2	Prepare zucchini	3
Using your hands or a kitchen towel, squeeze all of the juices out of 4 cups of grated zucchini.
3	Combine ingredients	3
Combine 4 cups of grated zucchini, ½ cup of mozzarella cheese, ⅓ cup of Parmesan cheese, 1 egg, and 1 teaspoon of garlic salt. Stir well to combine.
4	Transfer mixture to baking dish	2
Transfer the zucchini mixture to a baking dish lined with parchment paper or a silicone baking mat. Spread out to at least half of an inch in thickness.
5	Bake	15
Bake in the oven for 15 minutes.
6	Top with cheese	2
Top the baked crust with your favorite cheese and return to the oven to bake until the cheese melts.
7	Serve
Serve while hot.

These Keto Cheesy Zucchini Breadsticks are quick, simple, and delicious. Your whole family will love them! Remember to tag #cookmerecipes if you try this delicious low-carb bread!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.