This saucy and spicy Cumin Chicken brings a zest of life to every plate at every table. Another scrumptious meal in minutes for your busy weeknights, served with an easy-to-make brown rice.
Dinner time couldn’t be easier! Slice up your chicken and enjoy it served over salad greens or inside a lunchtime sandwich with mayonnaise. There are so many things that you can do with this flavorsome chicken!
To make Cumin Chicken, you will need the following ingredients:
In a small bowl mix 1/2 teaspoon cumin, oregano and garlic salt and use to season the chicken all over.
In a large, nonstick skillet over medium heat, heat 1 tablespoon oil and cook the chicken until browned on both sides.
In a small bowl whisk the picante sauce, water and remaining 1/2 teaspoon cumin.
Pour the prepared sauce over the chicken and bring the skillet to a boil, then reduce heat and simmer, covered, for 8-12 minutes until a thermometer inserted in reads 165°. Remove chicken from the skillet.
Bring the remaining sauce in the skillet to a boil, cook, uncovered, stirring occasionally for 3-4 minutes until sauce has thickened.
Serve sauce over the chicken and enjoy hot!
This Cumin Chicken is just waiting to be tried by you! Full of flavor and so versatile, what more does a recipe need! Let us know how your chickens turn out and how you choose to serve it! Tag #cookmerecipes in your own posts.
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