Bold statement: This Keto Garlic Bread is the best low-carb bread recipe that you will ever need! Missing out on bread is for sure one of the harder components of the keto diet, but this keto bread is sure to satisfy your bread cravings without a side of guilt. Besides, this flour-free bread recipe is so easy to make!
This bread recipe starts off with a simple cheese and almond flour dough, aka fathead dough, which is flavored with garlic powder. Then, topped with fresh garlic and Parmesan cheese mixture and baked to golden perfection. Serve as a keto appetizer, low-carb snack, alongside this keto chicken oreganato or with this keto spinach salad with bacon and eggs, or for dipping in your favorite keto sauce. I like to serve this keto cheese bread with marinara sauce. It’s totally delicious!
To make the Keto Garlic Bread, you will need the following ingredients:
Preheat the oven to 400 °F. Line a large baking sheet with parchment paper and set aside.
In a microwave-safe bowl, add 1 cup mozzarella, ½ cup almond flour, 2 tablespoons cream cheese, 1 tablespoon garlic powder, 1 teaspoon baking powder, and a large pinch of salt.
Microwave on high until the mozzarella is melted for about 1 minute.
Stir in 1 large egg.
On the parchment-lined baking sheet, shape dough into ½-inch thick oval loaf.
In a small bowl, mix 1 tablespoon melted butter with 1 minced clove garlic, 1 tablespoon chopped parsley, and 1 tablespoon freshly grated Parmesan cheese. Brush the cheese-garlic mixture over top of the bread.
Bake for 15 to 17 minutes until golden.
Slice, serve with marinara sauce, and enjoy!
This Keto Garlic Bread recipe is easy to make and tastes delicious! Don’t forget to tag us on Instagram @cookmerecipes to share your keto projects with us.
The taste is delicious! Thanks for sharing!
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