Ground Pork Omelet is a quick and simple dish you can make from ground pork, beaten eggs and some seasonings and spices from your store cupboard to enhance the flavor. This dish ticks a lot of boxes for me – it is quick, easy to prepare, tastes delicious, healthy and filling, especially if you serve it with rice.
This omelet has classic Asian flavor from the fish sauce. To really get the taste buds going, I like to serve it with sriracha hot sauce. Making this omelet couldn’t be easier – I simply mix the ground pork into the egg mixture and I cook it over low heat until both sides are a golden brown color and the ground pork is cooked through. I sometimes add some extra veggies to the egg mixture like green onions, mushrooms or some finely chopped carrot. But extras are optional – the omelet tastes just as good without them!
To make Ground Pork Omelet, you will need the following ingredients:
Whisk eggs, fish sauce, pepper and ground pork together in a bowl.
Heat the oil in a large wok or pan over medium heat.
When the oil is hot, add the egg mixture and fry until both sides are a golden brown color and the pork is fully cooked.
This omelet is great served over jasmine rice with sriracha sauce drizzled on top.
This Ground Pork Omelet is Asian fast food that you can easily make in your own kitchen. Savory and wholesome, I really love to make this omelet for a quick midweek dinner. Try it yourself and leave a comment to let me know how you get on!
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