This homemade Keto Lemon Garlic Scape Compound Butter is the best step up from any usual butter. Using my kitchen favorite, garlic scapes, blended together with creamy, softened butter and some lemon zest, I mean why not?
Use it for cooking, to add extra flavor to absolutely any dish of your choice, or inside a grill toasted French loaf for a spectacular garlic bread. Everything tastes better when it’s homemade.
To make Lemon Garlic Scape Compound Butter, you will need the following ingredients:
Place the garlic scapes inside of a food processor and chop until fine.
Add the butter and lemon zest to the garlic scapes and purée in the food processor until even and smooth.
Scoop and use! You can also store your butter in the freezer, wrapped in wax paper, for about 2-3 months.
Stock up your freezer with this creamy Lemon Garlic Scape Compound Butter. You’ll be using it every time you step into the kitchen, it’s that good! A kitchen is always healthier when the ingredients are homemade! Try it for yourself and share your pics with us! Tag #cookmerecipes in your own posts.
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