Vegan Key Lime Pie Chia Pudding

Sweet and Sour Key Lime and Chia Seed Pudding
Sweet and Sour Key Lime and Chia Seed Pudding
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Ingredients

Adjust Servings:
For Chia Pudding
4 tbsp Chia seeds
1 cup Almond milk
Lime zest of 3 key limes (or 1 regular lime)
2 tbsp Maple syrup
¼ tsp Vanilla extract
For Key Lime Pudding Layer
Lime zest of 2 key limes (or 1 regular lime)
¼ cup Lime juice of key lime
½ cup Cashews raw, soaked in hot water for 1 hour then drained
6 tbsp Coconut milk full-fat from a can
2 tbsp Maple syrup
½ tsp Matcha powder for colour

Nutritional information

250
Calories
13g
Fat
26g
Carbohydrates
6g
Protein
7g
Fiber
14g
Sugar
Ingredients
  • For Chia Pudding

  • For Key Lime Pudding Layer

Vegan Key Lime Pie Chia Pudding

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This Vegan Key Lime Pie Chia Pudding is the most delicious and tantalizing vegan dessert in my books. I just love it.

When limes are in season you can be sure these mini pudding jars are stocked up in my fridge. It is light and fresh and works great as a sweet breakfast to start your day or a wonderful choice to end any dinner party menu. The chia pudding is sweet and they key lime layer is sour, there is just nothing not to love about that flavor combination.

To make Vegan Key Lime Pie Chia Pudding, you will need the following ingredients:

Ingridiens for Vegan Key Lime Pie Chia Pudding

So, how to make Vegan Key Lime Pie Chia Pudding?

Steps to make Vegan Key Lime Pie Chia Pudding

1
Done
1

Prepare chia pudding

In a bowl whisk the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract for 30 seconds until everything is well combined.

2
Done
2h

Refrigerate

Refrigerate for 2 hours to overnight to allow your pudding to set, this allows the seeds to absorb enough liquid and become a pudding-like texture.

3
Done
4

Prepare key lime layer

In a food processor, place the cashews, coconut milk, maple syrup, lime juice, lime zest and matcha powder and blend, scraping down any excess on the sides, until well combined and completely smooth.

4
Done
2h

Assemble jars

Once the chia pudding is set, spoon the pudding evenly into 4 serving jars and pour the key lime mousse over the top. Refrigerate for another 2 hours to set again, before serving.

5
Done

Store

Store in the refrigerator, covered, for up to 7 days.

6
Done

Serve

Serve from the fridge and enjoy your healthy treat!

Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone. Each spoonful becomes addictive! We all love a good pudding and this sweet and sour, lime and chia, dessert jar works every time! Tag #cookmerecipes in your own pudding jars and let us know what you think!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

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