What is so good about these Korean Chicken Wings? Maybe it’s the crispy battered skins on the outer layer, or the flavor balance between the sweet and the spicy from the honey and sriracha or maybe it’s just that you can’t go wrong with chicken wings and we’ve tried to help by writing a recipe that is simple and easy to follow for the best tasting wings in town!
To make Korean Chicken Wings, you will need the following ingredients:
In a medium bowl, whisk ½ cup of flour, ½ cup of cornstarch and season with a bit of salt and pepper.
Dip each chicken piece from 1½ lb chicken into the prepared mixture and make sure to coat evenly, all over.
In a large deep skillet, over medium heat, pour 1½-inches of vegetable oil and bring the temperature of the oil to 350 °F and shimmering.
Working in batches, carefully add about 3-4 chicken pieces to the hot oil and cook for about 3-4 minutes per side until cooked in the center golden brown on the outside. Once cooked, transfer to a plate lined with paper towels and repeat with remaining chicken pieces.
In a mixing bowl, whisk ¼ cup ketchup, ¼ cup sriracha, 2 tablespoons of honey and 1 teaspoon of lemon juice together and combine until smooth.
Toss cooked and drained chicken pieces in the prepared sauce to coat well.
Garnish with sprinkles of sesame seeds for the Korean touch and serve hot, warm or at room temperature, if you wish!
Don’t miss out and try our Korean Chicken Wings in your own kitchen. Promise you’ll be licking your plates clean with this incredible sauce. Let us know if you love these as much as we do and tag us online with the hashtag #cookmerecipes!
Really tasty wings!
Tasty wings ever!
Best wings ever!
Best wings ever!
Simply the best!
These Korean Chicken Wings are fantastic! I made them for a small get-together with friends, not knowing it would be the highlight of the night. The crispy texture and the perfect balance of sweet and spicy flavors amazed everyone. Plus, the recipe was super easy to follow even for a beginner like me.
OMG, these Korean Chicken Wings were a hit at our BBQ! The crispy skin with that sweet and spicy sauce is just 👌. I was worried about cooking wings, but this recipe made it so easy. Everyone’s askin’ for the recipe now!
So I made these Korean Chicken Wings for my hubs birthday and wow, they were a hit! The sweet spicy mix is just so perfect, we devoured them in no time. Def gonna be our go-to recipe now, for real!
Superb! These Korean Chicken Wings are simply amazing! I made them for my friends' game night, and they were a hit. Everyone loved the crispy skin and the perfect mix of sweet and spicy. Can't believe how easy the recipe was to follow. Will definetly make again!
I made these Korean Chicken Wings for my family dinner and everyone loved them! The sweet and spicy flavour was perfect. Will defo be making them again soon.
I made these wings for my friends, and they vanished in minutes. So good and easy.
Didn't use so much honey as listed instead put only one tablespoon cause 2 was already sounding far to sweet for me but these were great nonetheless.
WOW these were really tasty, not so much spicy I actually found them kinda sweet compared to most spicy Asian foods I've had.
Great and simple recipe from Korea also affordable which is why it's now my favorite.
The BOMB!! These are the most amazing chicken wings I've ever had so I think I'm moving to Korea just for the food haha.
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