Leftover Pork and Potato Hash

a great way to use up leftover pork
Leftover Pork and Potato Hash Recipe-How To Make Leftover Pork and Potato Hash-Delicious Leftover Pork and Potato Hash
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Ingredients

Adjust Servings:
3 tbsp Butter or margarine
½ cup Onion chopped
¼ cup Celery chopped
1 (10 ½ oz) can Cream of mushroom soup
½ cup Milk
1 tsp Worcestershire sauce
dash Tabasco sauce
12 ounces Pork cooked and finely diced
2 cups Potatoes cooked and diced
¾ cup Green peas or peas and carrots, cooked
1 tsp Ground paprika plus more for garnish
Kosher Salt to taste
Black pepper to taste
Parsley fresh, chopped, for garnish

Nutritional information

328
calories
14,7g
fat
21,8g
carbohydrates
27g
protein
87mg
cholesterol
386mg
sodium
Ingredients

Leftover Pork and Potato Hash

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I often make this Leftover Pork and Potato Hash on a Monday if we have roast pork for Sunday lunch. It is a delicious way to use up leftover pork. Sometimes I feel very uninspired when I have leftovers – I am often at a loss for what to make. When I’m feeling uninspired, I like to pull out this recipe. It never fails to liven up my kitchen!

To make this, I start by sauteing some onion and celery in melted butter. I add a can condensed soup, milk, Worcestershire sauce, and Tabasco sauce to make the base. Then I add the pork, diced potato, peas, and paprika until the hash is bubbling and hot. I serve this hash sprinkled with some freshly chopped parsley and a dusting of paprika. Yum!

To make Leftover Pork and Potato Hash, you will need the following ingredients:

Leftover Pork and Potato Hash Recipe-How To Make Leftover Pork and Potato Hash-Delicious Leftover Pork and Potato Hash

So, how to make Leftover Pork and Potato Hash?

Steps to make Leftover Pork and Potato Hash

1
Done
3

Heat a skillet

Place a large skillet or pan over medium-low heat and melt the butter.

2
Done
4

Cook the onion and celery

Sauté the onion and celery until onion is soft and lightly golden.

3
Done
3

Add the soup, milk, Worcestershire sauce and Tabasco

Add the can of soup, milk, Worcestershire sauce and Tabasco sauce to the skillet. Stir well until fully combined.

4
Done
10

Add the meat, potato, peas and paprika

Add the pork, potato, peas, and paprika. Stir well and cook over low heat until the sauce is bubbling hot. Taste and season with salt and freshly ground black pepper, to taste.

5
Done

Serve

Serve immediately sprinkled with paprika and fresh chopped parsley.

This Leftover Pork and Potato Hash makes a quick and tasty Monday night meal. Try it out next time you have leftover pork. Don’t forget to come back and leave a review!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
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