Leftover Pork and Potato Hash

Name: Leftover Pork and Potato Hash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Butter 3 tbsp; Onion ½ cup; Celery ¼ cup; Cream of mushroom soup 1 (10 ½ oz) can; Milk ½ cup; Worcestershire sauce 1 tsp; Tabasco sauce dash; Pork 12 ounces; Potatoes 2 cups; Green peas ¾ cup; Ground paprika 1 tsp; Kosher Salt; Black pepper; Parsley

a great way to use up leftover pork

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20m
Serves 4
Medium
(2)

Ingredients

	3 tbsp Butter or margarine
	½ cup Onion chopped
	¼ cup Celery chopped
	1 (10 ½ oz) can Cream of mushroom soup
	½ cup Milk
	1 tsp Worcestershire sauce
	dash Tabasco sauce
	12 ounces Pork cooked and finely diced
	2 cups Potatoes cooked and diced
	¾ cup Green peas or peas and carrots, cooked
	1 tsp Ground paprika plus more for garnish
	Kosher Salt to taste
	Black pepper to taste
	Parsley fresh, chopped, for garnish

Nutritional information

328

calories

14,7g

fat

21,8g

carbohydrates

27g

protein

87mg

cholesterol

386mg

sodium

Cuisine:

American Recipes

Ingredients

3 tbsp Butter
or margarine
½ cup Onion
chopped
¼ cup Celery
chopped
1 (10 ½ oz) can Cream of mushroom soup
½ cup Milk
1 tsp Worcestershire sauce
dash Tabasco sauce
12 ounces Pork
cooked and finely diced
2 cups Potatoes
cooked and diced
¾ cup Green peas
or peas and carrots, cooked
1 tsp Ground paprika
plus more for garnish
Kosher Salt
to taste
Black pepper
to taste
Parsley
fresh, chopped, for garnish

Leftover Pork and Potato Hash

I often make this Leftover Pork and Potato Hash on a Monday if we have roast pork for Sunday lunch. It is a delicious way to use up leftover pork. Sometimes I feel very uninspired when I have leftovers – I am often at a loss for what to make. When I’m feeling uninspired, I like to pull out this recipe. It never fails to liven up my kitchen!

To make this, I start by sauteing some onion and celery in melted butter. I add a can condensed soup, milk, Worcestershire sauce, and Tabasco sauce to make the base. Then I add the pork, diced potato, peas, and paprika until the hash is bubbling and hot. I serve this hash sprinkled with some freshly chopped parsley and a dusting of paprika. Yum!

To make Leftover Pork and Potato Hash, you will need the following ingredients:

So, how to make Leftover Pork and Potato Hash?

Steps to make Leftover Pork and Potato Hash

1	Heat a skillet	3
Place a large skillet or pan over medium-low heat and melt the butter.
2	Cook the onion and celery	4
Sauté the onion and celery until onion is soft and lightly golden.
3	Add the soup, milk, Worcestershire sauce and Tabasco	3
Add the can of soup, milk, Worcestershire sauce and Tabasco sauce to the skillet. Stir well until fully combined.
4	Add the meat, potato, peas and paprika	10
Add the pork, potato, peas, and paprika. Stir well and cook over low heat until the sauce is bubbling hot. Taste and season with salt and freshly ground black pepper, to taste.
5	Serve
Serve immediately sprinkled with paprika and fresh chopped parsley.

This Leftover Pork and Potato Hash makes a quick and tasty Monday night meal. Try it out next time you have leftover pork. Don’t forget to come back and leave a review!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!