I often make this Leftover Pork and Potato Hash on a Monday if we have roast pork for Sunday lunch. It is a delicious way to use up leftover pork. Sometimes I feel very uninspired when I have leftovers – I am often at a loss for what to make. When I’m feeling uninspired, I like to pull out this recipe. It never fails to liven up my kitchen!
To make this, I start by sauteing some onion and celery in melted butter. I add a can condensed soup, milk, Worcestershire sauce, and Tabasco sauce to make the base. Then I add the pork, diced potato, peas, and paprika until the hash is bubbling and hot. I serve this hash sprinkled with some freshly chopped parsley and a dusting of paprika. Yum!
To make Leftover Pork and Potato Hash, you will need the following ingredients:
Place a large skillet or pan over medium-low heat and melt the butter.
Sauté the onion and celery until onion is soft and lightly golden.
Add the can of soup, milk, Worcestershire sauce and Tabasco sauce to the skillet. Stir well until fully combined.
Add the pork, potato, peas, and paprika. Stir well and cook over low heat until the sauce is bubbling hot. Taste and season with salt and freshly ground black pepper, to taste.
Serve immediately sprinkled with paprika and fresh chopped parsley.
This Leftover Pork and Potato Hash makes a quick and tasty Monday night meal. Try it out next time you have leftover pork. Don’t forget to come back and leave a review!
Gluten Free Recipes
