This easy Leftover Turkey Noodle Soup recipe is hearty, cozy, and so flavorful. It uses those delicious leftovers for the perfect post-holiday soup, which means less prep work and time spent in the kitchen. The recipe yields 8 servings and will feed a hungry family well.
The recipe starts off by sautéing the onions, carrots, and celery in olive oil. Sautéing the vegetables together is key to allowing the flavors to release and blend. You can sub the olive oil for butter if you want to add more richness to the soup. The recipe calls for low-sodium chicken broth, but feel free to use homemade turkey or chicken broth if you have some on hand. I like to flavor my soup with fresh thyme and use fresh parsley as a garnish. Use dried thyme, or add in some rosemary or oregano instead if that’s what you have. As for the noodles, wide egg noodles are a traditional choice for this soup. However, you can swap in whatever pasta you like. So, feel free to experiment with the ingredients to fit your family’s taste. Enjoy!
To make the Leftover Turkey Noodle Soup, you will need the following ingredients:
In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat and add 1 chopped onion, 1 chopped carrot, and 1 chopped celery rib. Sauté, stirring occasionally, until softened, about 5 minutes.
Stir in 8 cups broth, 3 cups shredded turkey, 2 teaspoons minced thyme, and a bay leaf and bring to a simmer. Cook until the vegetables are tender, about 15 minutes.
Stir in 8 ounces wide egg noodles.
Cook until the noodles are tender for about 5 minutes. Remove the pot from heat and season to taste with salt and black pepper. Sprinkle with minced parsley.
Serve hot and enjoy.
This Leftover Turkey Noodle Soup has everything you love about the soup - veggies, delicious broth, healthy protein, and hearty egg noodles. Easy and satisfying, it makes for a perfect warming dinner. If you make this recipe, leave a comment to let us know how you liked it, and tag #cookmerecipes in your photos on Instagram.
Family loved it!
OMG, this soup was a lifesaver! We had tons of turkey left over and this was so easy to whip up. It was a hit with the fam! ❤️
I made this Leftover Turkey Noodle Soup after Thanksgiving, and it was just fantastic! My kids devoured it and asked for seconds. The ease of using leftovers made it a hit in our busy household. Will make this again for sure!
Loved using my leftovers for this cozy soup.
Wow! This Leftover Turkey Noodle Soup is a total lifesaver! I made it after Thanksgiving with all that turkey I had left. It was super easy and so yummy! Gave me all the cozy feels while I munched on it alone in my comfy blanket. Must try!
Delicious, comforting soup.
Warm and cozy! Made this with leftover turkey, and it was a hit with the kids on a chilly night.
Yum!
So easy, so delicious! My family loved it and we used up our leftover turkey perfectly!
Wow! This Leftover Turkey Noodle Soup is a game changer! I made it post-Thanksgiving, and it brought all the cozy vibes. The flavors blended so well! My friends couldn't believe it was made from leftovers. Best soup ever!!
I made this soup with Thanksgiving leftovers. Super easy and tastey, perfect for cozy nights in!
Superb! I made this leftover turkey noodle soup after Christmas, and it was a hit with the whole family. So easy to make and deliciously comforting—a perfect way to use up leftovers. The kids loved it, and I’ll definitely be making it again!
Fantastic! After our holiday feast, I used the leftover turkey for this soup. It was so easy and warming - perfect for family movie night. Everyone loved it, and I hardly spent any time in the kitchen!
Esta sopa de pavo es simplemente maravillosa. Fue perfecta para una cena familiar después de las fiestas. Todos disfrutamos mucho y me encanta lo fácil que fue! Gracias.
I made this soup with leftover turkey after Thanksgiving, and my family loved it. The flavors melded together so well. It was so easy to make, I was able to enjoy time with my kids while it simmered. Thank you for a great recipe!
