For the lemon sage marinade:
- 2 tbsp Sagefresh
- 2 tbsp Lemon juice
- 2 cloves Garlicminced
- ½ tsp Onion powder
- â…“ cup Olive oil
- ¼ tsp Kosher Salt
- Black peppercrushed, to taste
- ¼ tsp Sweet paprika
- 1 tbsp Dijon mustard
- 1 tsp Lemon zest
For the pan:
- 4 Chicken thighsskinless
- 12 Oliveswhole, pitted
- ½ Onion
- 4 slices Lemon
- Black pepperto taste
Lemon Chicken Thighs
Looking to cook chicken thighs? This Lemon Chicken Thighs recipe, which delivers a tender and juicy chicken dish, is a delicious option. Loaded with mouthwatering seasonings, this simple dish is extremely flavorful. The mix of fresh sage, mustard, and paprika seasons a garlicky lemon marinade that has a delicious tang from lemon zest and juice. That marinade chars beautifully over skinless chicken thighs for a low-fuss weeknight win. Make some Mediterranean yellow rice to go with it, and maybe a serving of green beans.
First, prepare the lemon sage marinade using a blender or food processor. Rub the marinade all over the chicken thighs ensuring they are well covered. Save a few tablespoons of the prepared marinade. Reserving a small amount of the marinade for brushing the cooked chicken is optional, though very delicious. Put the chicken in the fridge to marinate for 20 minutes and up to 2 hours. Before cooking the chicken thighs, bring them out of the fridge a few minutes earlier to get them to room temperature. When ready to cook, preheat the oven. Meanwhile, heat an oven-safe skillet and quickly brown the chicken thighs along with the sliced onions. Remove the skillet from heat and add the olives around the chicken. Top the chicken with lemon slices and roast in the oven for about 25 minutes. Broil the last 2-3 minutes to create a crispy outside. Let rest for 8-10 minutes before serving, and enjoy.
To make the Lemon Chicken Thighs, you will need the following ingredients:
Steps to make Lemon Chicken Thighs
1 | Prepare marinade | 1 |
2 | Blend | 1 |
3 | Marinate chicken | 20 |
4 | Preheat oven | |
When ready to cook, preheat the oven to 400 °F. | ||
5 | Brown chicken | 5 |
6 | Add olives and lemon slices | 1 |
7 | Roast | 25 |
8 | Serve | |
Recipe Reviews
I made this last night and it was delicious! Thank for sharing the recipe
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