Lemon and Raspberry Coffee Cake

Tangy Raspberry flavored Coffee Cake
Tangy Raspberry flavored Coffee Cake
Share it on your social network:
Or you can just copy and share this url

Ingredients

For the streusel topping
½ cup All-purpose flour
⅓ cup Sugar
3 tbsp Butter unsalted, softened
Lemon zest
1/8 tsp Salt
For the glaze
½ cup Confectioners' sugar
1-2 tsp Lemon juice always freshly squeezed
For the cake
1 cup Lemon curd
2¼ cup All-purpose flour
1 cup Sugar
2 tsp Baking powder
½ tsp Baking soda
6 ounces Butter unsalted, softened at room temperature (1 and ½ sticks)
1 cup Yogurt
3 Large eggs
1 tsp Lemon juice
1 tsp Vanilla extract
1 tsp Lemon zest
1 (6 ounce) pack Raspberries frozen + 1 tbsp flour

Nutritional information

456
calories
19.9g
fat
61.6g
carbohydrates
9.5g
protein
107mg
cholesterol
364mg
sodium
Ingredients
  • For the streusel topping

  • For the glaze

  • For the cake

Lemon and Raspberry Coffee Cake

Share

I’ve hit another winner with this spectacular Lemon and Raspberry Coffee Cake recipe. This cake is extremely moist with 3 large eggs and yogurt used in the batter and filled with special fresh raspberries and a layer of lemon curd. The butter sugar streusel topping also has lemon zest to give your cake that extra pop finishing off each mouthful. Decorate yours beautifully and it can look impressive too!

To make Lemon and Raspberry Coffee Cake, you will need the following ingredients:

Ingridiens for Lemon and Raspberry Coffee Cake

So, how to make Lemon and Raspberry Coffee Cake?

Steps to make Lemon and Raspberry Coffee Cake

1

Preheat oven

5

Preheat the oven to 350 °F.

2

Prepare streusel topping

5

In a bowl combine the ingredients for the streusel topping and 3 tablespoons butter through the mixture until crumbly. Set aside in the refrigerator to chill.

3

Combine dry ingredients

1

In a mixing bowl, sift the flour, baking powder, baking soda and salt and mix to combine then set aside.

4

Combine sugar and butter

2

In a separate bowl whisk the sugar and butter together.

5

Add eggs

2

Add eggs to the butter mixture and beat until light and fluffy.

6

Add yoghurt and flavor

2

Add yoghurt, lemon zest, lemon juice and vanilla extract to the egg mixture and stir until well mixed.

7

Combine dry ingredients and wet ingredients

5

Add the dry ingredients slowly into the wet ingredients bowl in 3 alternating batches and mix just until well combined. Do not overmix.

8

Add frozen berries

1

Gently coat the frozen berries in a tablespoon of flour, so that they do not sink to the bottom of the cake and then, using a rubber spatula, fold the frozen berries into the cake batter.

9

Prepare baking pan

2

Grease a 10-inch tube pan with butter and lightly flour.

10

Prepare cake for baking

5

Pour ⅔ of the cake batter into prepared pan, spread lemon curd over the batter and top with remaining ⅓ of cake batter.

11

Add topping

1

Top the cake with all of the streusel topping prepared in step 2.

12

Bake

60

Bake cake for 50-60 minutes until the cake is golden brown on top and begins to slightly loosen from the sides of the baking pan.

13

Cool

20

Cool cake in the pan for at least 20 minutes before removing it.

14

Prepare lemon glaze

1

In a small mixing bowl, stir the confectioners sugar and lemon juice together until a thin and smooth glaze forms.

15

Serve

Decorate your cake with drizzles of lemon glaze over, then slice and serve!

Try this impressive Lemon and Raspberry Coffee Cake recipe in your own home. I’ve tried to keep the recipe extra simple to help you create your own special occasion extra fabulous. Everyone will love the flavors in this one and the layer of lemon curd through the middle will promise to win over everyone’s hearts. Share your beautiful cakes with us and tag #cookmerecipes on your own pages and cake posts!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
    (1)
Chickpea Sweet Potato Stew Recipe-Homemade Chickpea Sweet Potato Stew-Delicious Chickpea Sweet Potato Stew
previous
Vegan Chickpea Sweet Potato Stew
Lemon Curd Recipe-How to Make Lemon Curd-Homemade Lemon Curd Recipe
next
Lemon Curd
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's amazing! Thanks for sharing recipe with us!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment