Lemon and Raspberry Coffee Cake

Tangy Raspberry flavored Coffee Cake
Lemon and Raspberry Coffee Cake
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Ingredients

Adjust Servings:
For the streusel topping
½ cup All-purpose flour
⅓ cup Sugar
3 tbsp Butter unsalted, softened
Lemon zest
1/8 tsp Salt
For the glaze
½ cup Confectioners' sugar
1-2 tsp Lemon juice always freshly squeezed
For the cake
1 cup Lemon curd
2¼ cup All-purpose flour
1 cup Sugar
2 tsp Baking powder
½ tsp Baking soda
6 ounces Butter unsalted, softened at room temperature (1 and ½ sticks)
1 cup Yogurt
3 Large eggs
1 tsp Lemon juice
1 tsp Vanilla extract
1 tsp Lemon zest
1 (6 ounce) pack Raspberries frozen + 1 tbsp flour

Nutritional information

456
calories
19.9g
fat
61.6g
carbohydrates
9.5g
protein
107mg
cholesterol
364mg
sodium
Features:
    Ingredients
    • For the streusel topping

    • For the glaze

    • For the cake

    Directions

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    I’ve hit another winner with this spectacular Lemon and Raspberry Coffee Cake recipe. This cake is extremely moist with 3 large eggs and yogurt used in the batter and filled with special fresh raspberries and a layer of lemon curd. The butter sugar streusel topping also has lemon zest to give your cake that extra pop finishing off each mouthful. Decorate yours beautifully and it can look impressive too!

    To make Lemon and Raspberry Coffee Cake, you will need the following ingredients:

    Lemon and Raspberry Coffee Cake recipe-Lemon & Raspberry Coffee Cake-Lemon-Raspberry Coffeecake

    So, how to make Lemon and Raspberry Coffee Cake?

    Steps

    1
    Done
    5

    Preheat oven

    Preheat the oven to 350 °F.

    2
    Done
    5

    Prepare streusel topping

    In a bowl combine the ingredients for the streusel topping and 3 tablespoons butter through the mixture until crumbly. Set aside in the refrigerator to chill.

    3
    Done
    1

    Combine dry ingredients

    In a mixing bowl, sift the flour, baking powder, baking soda and salt and mix to combine then set aside.

    4
    Done
    2

    Combine sugar and butter

    In a separate bowl whisk the sugar and butter together.

    5
    Done
    2

    Add eggs

    Add eggs to the butter mixture and beat until light and fluffy.

    6
    Done
    2

    Add yoghurt and flavor

    Add yoghurt, lemon zest, lemon juice and vanilla extract to the egg mixture and stir until well mixed.

    7
    Done
    5

    Combine dry ingredients and wet ingredients

    Add the dry ingredients slowly into the wet ingredients bowl in 3 alternating batches and mix just until well combined. Do not overmix.

    8
    Done
    1

    Add frozen berries

    Gently coat the frozen berries in a tablespoon of flour, so that they do not sink to the bottom of the cake and then, using a rubber spatula, fold the frozen berries into the cake batter.

    9
    Done
    2

    Prepare baking pan

    Grease a 10-inch tube pan with butter and lightly flour.

    10
    Done
    5

    Prepare cake for baking

    Pour ⅔ of the cake batter into prepared pan, spread lemon curd over the batter and top with remaining ⅓ of cake batter.

    11
    Done
    1

    Add topping

    Top the cake with all of the streusel topping prepared in step 2.

    12
    Done
    60

    Bake

    Bake cake for 50-60 minutes until the cake is golden brown on top and begins to slightly loosen from the sides of the baking pan.

    13
    Done
    20

    Cool

    Cool cake in the pan for at least 20 minutes before removing it.

    14
    Done
    1

    Prepare lemon glaze

    In a small mixing bowl, stir the confectioners sugar and lemon juice together until a thin and smooth glaze forms.

    15
    Done

    Serve

    Decorate your cake with drizzles of lemon glaze over, then slice and serve!

    Try this impressive Lemon and Raspberry Coffee Cake recipe in your own home. I’ve tried to keep the recipe extra simple to help you create your own special occasion extra fabulous. Everyone will love the flavors in this one and the layer of lemon curd through the middle will promise to win over everyone’s hearts. Share your beautiful cakes with us and tag #cookmerecipes on your own pages and cake posts!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    It's amazing! Thanks for sharing recipe with us!

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