This Lemony Parsley Baked Cod is so simple to make and tastes absolutely delicious too. Lemon really is the perfect partner for any fish. In this recipe, lemon and parsley mingle together to create a perfect topping for the fish. Not only does it taste delicious, it stops the fish from drying out too.
It is so simple to make this – mix all the ingredients except the fish and the green onions together in a bowl. Place the fish in a baking dish and pour over the sauce. Sprinkle with green onions and bake until the fish starts to flake. Serve with rice or potatoes.
To make Lemony Parsley Baked Cod, you will need the following ingredients:
Preheat the oven to 400 °F.
Mix 3 tablespoons of parsley, 2 tablespoons of lemon juice, 1 tablespoon of lemon zest, 1 tablespoon of olive oil, 2 minced cloves of garlic, ¼ teaspoon of salt and ⅛ teaspoon of pepper together in a small jug or bowl.
Place 4 fillets of cod in an ungreased 11 x 7 inch baking dish.
Pour over the lemon and parsley mixture. Top with the chopped green onions.
Bake in the oven, uncovered for 10-15 minutes until the fish flakes when pressed with a fork.
Serve with steamed potatoes or rice.
This Lemony Parsley Baked Cod is one of my all time favorite dishes when I am craving a healthy dinner but don’t have much time! Try this one out soon and tag #cookmerecipes in your fish posts.
I hesitate to fix fish because it always tastes bland. This was an easy recipe and had great flavor.
The cod turned out to be an amazing addition to my personal cookbook. I've been making this recipe ever since I've found it!
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