A popular dish in Indian is a Dhal curry and I have designed this Lentil and Sweet Potato Stew as an inspired alternative from the much loved authentic curry.
Full and filling, I use onions, garlic, green lentils and sweet potatoes cooked in a vegetable broth and seasoned with bay leaves, turmeric, cumin, black pepper and sea salt. A delicious vegan dinner for you and the whole family!
To make Lentil and Sweet Potato Stew, you will need the following ingredients:So, how to make Lentil and Sweet Potato Stew?
In a large pot on medium high heat, heat olive oil and add onion and garlic. Sauté for about 3 minutes, until fragrant.
Add green lentils, sweet potatoes, vegetable broth, bay leaves, turmeric, cumin and black pepper and bring to a boil. Reduce heat and simmer, uncovered, for 20-25 minutes until lentils are just cooked through and not splitting.
Remove from heat, season with salt, to taste.
Garnish with fresh cilantro just before serving.
Serve hot!
Try this Lentil and Sweet Potato Stew for family dinner this week. I love a filling vegan recipe and this one meets all the requirements. Let us know if you agree and tag #cookmerecipes online because we love seeing what you serve up!
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