Low-Carb Strawberry Mousse (Keto-Friendly)

Steps to make

1. 1

   Dissolve gelatin

   5 min
   

   In a small saucepan, sprinkle 1 ½ teaspoons powdered gelatin over ¼ cup cold water and leave to bloom for 5 minutes.

2. 2

   Blend strawberries

   1 min
   

   In a blender, combine 10 ounces defrosted strawberries and 2 teaspoons lemon juice and puree the berries. Leave the puree in the blender and set aside.

4. 3

   Add sweetener to gelatin and heat

   1 min
   

   To the saucepan with gelatin, add 3 tablespoons of sweetener and gently heat, stirring frequently, until dissolved.

5. 4

   Combine gelatin mixture and strawberries

   1 min
   

   With the blender motor running at the lowest setting, pour the gelatin mixture through the open hole of the blender lid.

6. 5

   Chill

   

   Pour the strawberry mixture into a large mixing bowl and refrigerate while whipping the heavy cream.

7. 6

   Whip heavy cream

   2 min
   

   In a bowl, whip 1 cup heavy whipping cream until soft peaks form.

8. 7

   Combine whipped cream and strawberry mixture

   2 min
   

   Fold in ⅓ of the whipped heavy cream into the strawberry mixture, and then fold in the remaining whipped cream.

9. 8

   Divide between serving dishes and chill

   5h
   

   Spoon the mousse evenly into serving dishes, cover and refrigerate for at least 5 hours before serving.

10. 9

    Serve

    

    Once chilled and set, serve and enjoy!