- 28 oz Potatoeslarge waxy
- 3 Tomatoes
- 2 tbsp Olive oil
- 17 ½ oz Ground pork
- 1 pinch Salt
- 1 pinch Black pepper
- 9 oz Crème fraîche
- 1 tbsp Oreganofreshly chopped
- 3½ oz Mozzarella
- Oreganofresh leaves, optional
Meat & Potato Bake
I love an easy one pan dinner and this Meat & Potato Bake is a real winner in my book. It is quick and easy to assemble. There is very little washing up to do as everything cooks in the same pan. Oh and it tastes delicious on a cold winter day!
Start by cooking the potatoes. When they are cool enough to handle, peel and slice the potatoes. Assemble the meat and potato bake in layers, starting with potatoes and adding a layer of browned meat, creme fraiche, tomatoes and finally sprinkle mozzarella on top. Bake for 15 minutes for a scrumptious wholesome meal.
To make Meat & Potato Bake, you will need the following ingredients:
So, how do you make Meat & Potato Bake?
Steps to make Meat & Potato Bake
Cook the potatoes
Heat the oven and prepare a casserole dish
Drain the potatoes
Peel and slice the potatoes
Slice the tomatoes
Brown the meat
Layer the ingredients
Sprinkle with mozzarella