I love an easy one pan dinner and this Meat & Potato Bake is a real winner in my book. It is quick and easy to assemble. There is very little washing up to do as everything cooks in the same pan. Oh and it tastes delicious on a cold winter day!
Start by cooking the potatoes. When they are cool enough to handle, peel and slice the potatoes. Assemble the meat and potato bake in layers, starting with potatoes and adding a layer of browned meat, creme fraiche, tomatoes and finally sprinkle mozzarella on top. Bake for 15 minutes for a scrumptious wholesome meal.
To make Meat & Potato Bake, you will need the following ingredients:
Place the potatoes in a pot of cold water and bring them to a boil. Cook them for 15-20 minutes.
Preheat the oven to 360°F and lightly grease a casserole dish.
Drain the water from the potatoes and add cold water to the pot to cool them down.
Peel the potatoes and cut them into ½ inch thick slices.
Wash the tomatoes. Remove the stalks and slice them into similar sized slices.
Heat the olive oil in a pan and brown the meat. Season with salt and pepper. Remove the pan from the heat.
Layer the ingredients into the casserole dish, starting with the potato slices - make sure the slices overlap. Spread a layer of meat on top of the potatoes. Place the crème fraîche on the meat layer and sprinkle on the oregano. Add a layer of tomato slices on top.
Sprinkle mozzarella on top of the layered bake.
Bake in the oven for 15 minutes.
Before serving, sprinkle some fresh oregano leaves on top.
This Meat & Potato Bake is a great dish to make on a cold winter evening. It is simple to make and everything cooks together in the same pan. Try it soon and don’t forget to come back here afterwards and leave a review!
Gluten Free Recipes
