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Meatloaf Recipe with the Best Glaze

Meatloaf Recipe with the Best Glaze

Name: Meatloaf Recipe with the Best Glaze
Prep time: 7 min
Cook time: 55 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: Ground beef 2 lbs; Onion 1; Large eggs 2; Garlic 3 cloves; Ketchup 3 tbsp; Parsley 3 tbsp; Panko bread crumbs ¾ cup; Milk ⅓ cup; Salt 1½ tsp; Dried Italian seasoning 1½ tsp; Black pepper ¼ tsp; Ground paprika ½ tsp; Ketchup ¾ cup; White vinegar 1½ tsp; Sugar 2½ tbsp; Garlic powder 1 tsp; Onion powder ½ tsp; Black pepper ¼ tsp; Salt ¼ tsp

simple and delicious

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Like 5
1h
Serves 8
Easy
375 °F
(1)

Ingredients

	For the meatloaf
	2 lbs Ground beef 85% or 90% lean
	1 Onion medium, finely chopped
	2 Large eggs
	3 cloves Garlic minced
	3 tbsp Ketchup
	3 tbsp Parsley finely chopped
	¾ cup Panko bread crumbs
	⅓ cup Milk
	1½ tsp Salt or to taste
	1½ tsp Dried Italian seasoning
	¼ tsp Black pepper ground
	½ tsp Ground paprika
	For the sauce
	¾ cup Ketchup
	1½ tsp White vinegar
	2½ tbsp Sugar
	1 tsp Garlic powder
	½ tsp Onion powder
	¼ tsp Black pepper ground
	¼ tsp Salt

Nutritional information

344

Calories

18g

Fat

18g

Carbohydrates

24g

Protein

118mg

Cholesterol

910mg

Sodium

Cuisine:

American Recipes

Ingredients

For the meatloaf
2 lbs Ground beef
85% or 90% lean
1 Onion
medium, finely chopped
2 Large eggs
3 cloves Garlic
minced
3 tbsp Ketchup
3 tbsp Parsley
finely chopped
¾ cup Panko bread crumbs
⅓ cup Milk
1½ tsp Salt
or to taste
1½ tsp Dried Italian seasoning
¼ tsp Black pepper
ground
½ tsp Ground paprika
For the sauce
¾ cup Ketchup
1½ tsp White vinegar
2½ tbsp Sugar
1 tsp Garlic powder
½ tsp Onion powder
¼ tsp Black pepper
ground
¼ tsp Salt

Meatloaf Recipe with the Best Glaze

This Meatloaf with the Best Glaze is a delicious and simple meal that you can easily include in your mid-week recipe bank. I am always amazed at how easy this dish is to prep. Simply mix everything together and bake it for 55 minutes. It gives me time to tidy up the kitchen and make a sauce before dinner!

To make this meatloaf, start by mixing together all of the ingredients for the meatloaf. Add the meat mixture to the loaf pan and gently press it down. Bake the meatloaf in the oven. As it cooks, prepare the sauce by mixing all of the ingredients together in a small bowl. Spread the sauce over the meatloaf before returning the pan to the oven and baking. Once cooked, remove the meatloaf from the oven. Rest before slicing. Enjoy!

To make Meatloaf with the Best Glaze, you will need the following ingredients:

Steps to make Meatloaf Recipe with the Best Glaze

1	Heat oven and prepare a loaf pan	1
Preheat the oven to 375 °F and line a loaf pan with non stick parchment paper.
2	Make meatloaf mixture	3
Place 2 pounds of ground beef in a large bowl with a chopped onion, 2 eggs, 3 minced garlic cloves, 3 tablespoons each of ketchup and chopped parsley, ¾ cup of bread crumbs, ⅓ cup of milk, 1½ teaspoons each of salt and Italian seasoning, ¼ teaspoon of ground black pepper and ½ a teaspoon of ground paprika. Mix all the ingredients together with your hands until fully combined.
3	Shape the meatloaf	2
Place the mixture in the 9x5-inch loaf pan. Press it down and shape the meatloaf evenly.
4	Bake	40
Cook in the preheated oven for 40 minutes.
5	Make sauce	1
Place ¾ cup of ketchup in a small bowl. Add 1½ teaspoons of white vinegar, 2½ tablespoons of brown sugar, 1 teaspoon of garlic powder, ½ a teaspoon of onion powder, ¼ teaspoon each of salt and ground black pepper. Mix well.
6	Brush meatloaf with sauce	1
Take the pan from the oven and brush the top with the sauce.
7	Bake again	15
Return the pan to the oven and bake for a further 15-20 minutes.
8	Cool	15
Slice and drizzle with cooking juices.
9	Serve
Serve warm with a side salad.

This Meatloaf with the Best Glaze is a delicious, simple recipe which the whole family will love. Try it out soon and tag #cookmerecipes in your family meal posts.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.