Mexican Cauliflower Rice Skillet is a fantastic healthy vegan dish with Mexican flavors. As the “rice” is made from cauliflower, it is healthier than the usual rice dishes you might make. As the name suggests cauliflower rice is simply cauliflower which has been chopped into rice-sized pieces. I usually grate mine using a box grater but you could use a food processor if you are short on time.
Start by sautéing the vegetables for this dish and then add the tomatoes and beans. Once the sauce has cooked, add the cauliflower rice and seasoning. I like to serve this dish topped with that classic Mexican combination of fresh lime, avocado and cilantro.
To make my version of Mexican Cauliflower Rice Skillet, you will need the following ingredients:
Heat oil in a large skillet over medium heat. Sauté the onion for about 3 minutes or until the onion softens.
Mix in the green pepper and corn. Continue to cook for 5-7 minutes more.
Add the tomatoes and beans. Stir well and cook for 10 more minutes.
Stir in the cauliflower rice, taco seasoning, and broth. Cook for a further 5-7 minutes until the cauliflower rice softens.
Serve this rice topped with fresh lime, avocado and cilantro.
This Mexican Cauliflower Rice Skillet is a healthy and delicious alternative to rice. Make it soon and don’t forget to come back to leave a comment or review below.
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