Mexican Chicken Salsa Casserole

Simple and Spicy Mexican Chicken Bake
Simple and Spicy Mexican Chicken Bake
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8 oz White rice uncooked
8 oz Kidney beans
8 oz Corn
1 tsp Cayenne pepper
1 tsp Black pepper
2 tsp Salt
2 tsp Oregano
2 cups Tomato sauce
1 cup Chicken broth
3 Chicken Breast
3 oz Cheese grated

Nutritional information


Mexican Chicken Salsa Casserole


As you know, I’m all about themed dinner parties and you bet this Mexican Chicken Salsa Casserole is a huge hit on Mexican Night. Change it up or serve it with some yummy ground beef tacos.

This recipe is so easy to follow and feeds a little crowd so it’s always a great party option. So, when life gives you a Mexican themed dinner party, make this cheesy, creamy and spicy chicken casserole!

To make Mexican Chicken Salsa Casserole, you will need the following ingredients:

Ingridiens for Mexican Chicken Salsa Casserole

Steps to make Mexican Chicken Salsa Casserole


Prepare rice mix


Wash 8 ounces of uncooked rice and place it inside a casserole dish with 8 ounces of beans and 8 ounces of corn.


Add spices


Season with 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 2 teaspoons salt, 2 teaspoons oregano.


Add sauce


Pour in 2 cups tomato sauce and 1 cup chicken broth and then gently stir everything to mix together well.


Add chicken breasts


Place 3 chicken breasts on top of the rice mixture and season with salt and pepper.


Preheat oven


Preheat the oven to 350 °F.


Cook casserole


Cover the dish with silver aluminum foil and bake in the preheated oven for about 90 minutes.


Add cheese


Remove from the dish the oven and sprinkle 3 ounces of grated cheese over the top then return to the oven for the cheese to melt. Take care not to brown the cheese.



Serve hot and enjoy!

Get the Mexican fiesta started with this Mexican Chicken Salsa Casserole. Your friends are going to love this one! So share the recipe with them and tag us online in some of your party pictures! Use our hashtag #cookmerecipes for us to see!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
Total Reviews: 9
Adilene Pay

God damn, the cheese, the sauce, the chicken, everything about it is tasty as hell just pure deliciousness on my plate!

Karissa Gilford

This is my first time making a Mexican recipe and I have to admit that this looks really good, which me luck that It turns out just as it appears.

Akira Sarcona

It took some time but I don't mind waiting at all for something so good i'm legit shook.

Ariya Sclafani

Served it earlier, it's gone now 10/10 easily one of my favorite recipes now since it's such a huge crowd pleaser

Farah Fryc

Yep, loved it, followed everything step by step and it turned out perfect even made some churro apple pie for dessert afterwards :)

Sandra Koechner

I love spicy food, 5 stars for this one!

Maryam Tennesen

Thanks a lot for the amazing recipes, I love this place. I find new stuff to make and they are great every single time .

Capri Gribbon

Not a huge fan of this casserole I think I'll stick to the apple raisin one.


Well done! Verified!

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