Mexican Chicken Salsa Casserole

Name: Mexican Chicken Salsa Casserole
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Mexican
Ingredients: White rice 8 oz; Kidney beans 8 oz; Corn 8 oz; Cayenne pepper 1 tsp; Black pepper 1 tsp; Salt 2 tsp; Oregano 2 tsp; Tomato sauce 2 cups; Chicken broth 1 cup; Chicken Breast 3; Cheese 3 oz

Simple and Spicy Mexican Chicken Bake

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1h 35m
Serves 6
Easy
350 °F
(9)

Ingredients

	8 oz White rice uncooked
	8 oz Kidney beans
	8 oz Corn
	1 tsp Cayenne pepper
	1 tsp Black pepper
	2 tsp Salt
	2 tsp Oregano
	2 cups Tomato sauce
	1 cup Chicken broth
	3 Chicken Breast
	3 oz Cheese grated

Nutritional information

808

Calories

15.3g

Fat

151mg

Cholesterol

1574mg

Sodium

98.3g

Carbohydrate

73.6g

Protein

Cuisine:

Mexican Recipes

Ingredients

8 oz White rice
uncooked
8 oz Kidney beans
8 oz Corn
1 tsp Cayenne pepper
1 tsp Black pepper
2 tsp Salt
2 tsp Oregano
2 cups Tomato sauce
1 cup Chicken broth
3 Chicken Breast
3 oz Cheese
grated

Mexican Chicken Salsa Casserole

As you know, I’m all about themed dinner parties and you bet this Mexican Chicken Salsa Casserole is a huge hit on Mexican Night. Change it up or serve it with some yummy ground beef tacos.

This recipe is so easy to follow and feeds a little crowd so it’s always a great party option. So, when life gives you a Mexican themed dinner party, make this cheesy, creamy and spicy chicken casserole!

To make Mexican Chicken Salsa Casserole, you will need the following ingredients:

Ingridiens for Mexican Chicken Salsa Casserole

Steps to make Mexican Chicken Salsa Casserole

1	Prepare rice mix	1
Wash 8 ounces of uncooked rice and place it inside a casserole dish with 8 ounces of beans and 8 ounces of corn.
2	Add spices	1
Season with 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 2 teaspoons salt, 2 teaspoons oregano.
3	Add sauce	1
Pour in 2 cups tomato sauce and 1 cup chicken broth and then gently stir everything to mix together well.
4	Add chicken breasts	1
Place 3 chicken breasts on top of the rice mixture and season with salt and pepper.
5	Preheat oven	5
Preheat the oven to 350 °F.
6	Cook casserole	90
Cover the dish with silver aluminum foil and bake in the preheated oven for about 90 minutes.
7	Add cheese	5
Remove from the dish the oven and sprinkle 3 ounces of grated cheese over the top then return to the oven for the cheese to melt. Take care not to brown the cheese.
8	Serve
Serve hot and enjoy!

Get the Mexican fiesta started with this Mexican Chicken Salsa Casserole. Your friends are going to love this one! So share the recipe with them and tag us online in some of your party pictures! Use our hashtag #cookmerecipes for us to see!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.