As a self-appointed health guru, I have designed this Microgreens Salad with Roasted Chickpeas as part of our new quest to find an assortment of wonderful, healthy springtime salad recipes.
This particular salad is a combination of Romaine lettuce, microgreens and radishes in a lime dressing and topped with roasted chickpeas and Parmesan shavings. Simple yet powerful flavors.
To make Microgreens Salad with Roasted Chickpeas, you will need the following ingredients:
In a large serving bowl, combine 1 head of trimmed and finely chopped romaine lettuce, 1 package of microgreens and 6 sliced or halved radishes. Set aside in the refrigerator until ready to serve.
In a small bowl, whisk 2 tablespoons of lime juice with ⅛ teaspoon of dry mustard powder, ¼ teaspoon of salt and 4 tablespoons of olive oil until well combined.
Toss the prepared salad with the prepared lime dressing, right before serving and season with some extra sea salt and freshly ground black pepper. Garnish with sprinkles of Parmesan shavings and roasted chickpeas.
This Microgreens Salad with Roasted Chickpeas is great for a large-sized dinner party that is simple to make yet uses a combination of elevated ingredients to bring this salad from simple to fabulous. Do you love it? Snap some salad pics and share them with us at our hashtag #cookmerecipes!
Gluten Free Recipes
