- 1 pkg Microgreens
- 1 head Romaine lettucetrimmed and finely chopped
- 6 Radisheshalved or sliced
- Parmesan cheese
- Sea saltto taste
- Black pepperto taste
For the Lime Dressing:
- 2 tbsp Lime juice
- ⅛ tsp Mustard powder
- ¼ tsp Salt
- 4 tbsp Olive oil
Microgreens Salad with Roasted Chickpeas
As a self-appointed health guru, I have designed this Microgreens Salad with Roasted Chickpeas as part of our new quest to find an assortment of wonderful, healthy springtime salad recipes.
This particular salad is a combination of Romaine lettuce, microgreens and radishes in a lime dressing and topped with roasted chickpeas and Parmesan shavings. Simple yet powerful flavors.
To make Microgreens Salad with Roasted Chickpeas, you will need the following ingredients:
Steps to make Microgreens Salad with Roasted Chickpeas