Microgreens Salad with Roasted Chickpeas

Microgreens, Parmesan, Chickpeas and Lime Dressing
Microgreens, Parmesan, Chickpeas and Lime Dressing
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1 pkg Microgreens
1 head Romaine lettuce trimmed and finely chopped
6 Radishes halved or sliced
For garnish:
Parmesan cheese
Chickpeas Roasted
Sea salt to taste
Black pepper to taste
For the Lime Dressing:
2 tbsp Lime juice
⅛ tsp Mustard powder
¼ tsp Salt
4 tbsp Olive oil

Nutritional information

  • For garnish:

  • For the Lime Dressing:

Microgreens Salad with Roasted Chickpeas


As a self-appointed health guru, I have designed this Microgreens Salad with Roasted Chickpeas as part of our new quest to find an assortment of wonderful, healthy springtime salad recipes.

This particular salad is a combination of Romaine lettuce, microgreens and radishes in a lime dressing and topped with roasted chickpeas and Parmesan shavings. Simple yet powerful flavors.

To make Microgreens Salad with Roasted Chickpeas, you will need the following ingredients:

Ingridiens for Microgreens Salad with Roasted Chickpeas

Steps to make Microgreens Salad with Roasted Chickpeas


Prepare salad


In a large serving bowl, combine 1 head of trimmed and finely chopped romaine lettuce, 1 package of microgreens and 6 sliced or halved radishes. Set aside in the refrigerator until ready to serve.


Prepare dressing


In a small bowl, whisk 2 tablespoons of lime juice with ⅛ teaspoon of dry mustard powder, ¼ teaspoon of salt and 4 tablespoons of olive oil until well combined.




Toss the prepared salad with the prepared lime dressing, right before serving and season with some extra sea salt and freshly ground black pepper. Garnish with sprinkles of Parmesan shavings and roasted chickpeas.

This Microgreens Salad with Roasted Chickpeas is great for a large-sized dinner party that is simple to make yet uses a combination of elevated ingredients to bring this salad from simple to fabulous. Do you love it? Snap some salad pics and share them with us at our hashtag #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
Total Reviews: 13
Arely Baab

Impressed with how good the recipes are on this site normally I have to deal with inaccurate times and measurements but so far this website has everything written down perfectly and not to mention the beautiful images!!

Aryana Gicker

Bit dry in my opinion so would recommend a tad bit of vinegar or even olive oil on the top.

Saniya Belluomini

Wouldn't change a single thing about this salad the flavours blend outright perfectly together and the taste of the roasted chickpeas bring it together.

Ariadne Faulknor

Never even heard of microgreens salad until today, after one bite I think the whole office knew about it because I was eating like a rabbit lol.

Celine Mcgarrigle

Love me some healthy food on the weekend right before I head to the gym ;-)

Akira Sarcona

Red pepper spice and garlic powder about a tsp of it do this salad a bunch of favors.

Joelle Zanis

Gonna have to say that its a bit zesty cause the lime dressing..

Zoya Emore

Fantastic salad I do like roasted chickpeas..mm so good!

Estefania Possemato

Mannn sweet honey pickles and this are heaven sent lol.

Paityn Jennewein

So me and my husband normally HATE any type of salad since we arent healthy eaters and prefer pizza but this actually turned out really good we did cheat a bit by adding some bacon bits tho hahaha.

Jazlynn Mhoon

Loved this and the panznella salad good choices when you want to eat light before the main course.

Amalia Bergert

Crunchy and delicious thx for the share.


Healthy and delicious!

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