Looking for a delicious and easy way to upgrade your store-bought ramen packets? This Microwave Homemade Ramen recipe fits the bill perfectly. It is made with chicken or vegetable stock, ramen noodles, frozen mixed veggies and flavored with soy sauce and a spicy punch of chili sauce. This easy recipe comes together in a snap yet delivers big on flavor.
Add all of the ingredients to a large microwave-safe mug. I like to use either store-bought vegetable or chicken stock, but you could also use homemade stock. Microwave on high power for 2 to 2 ½ minutes until the noodles are tender. Remove from the microwave carefully, garnish with toasted sesame seeds, and serve. This recipe was tested in a 1200 watts microwave, so adjust cooking times to suit your microwave.
To make the Microwave Homemade Ramen, you will need the following ingredients:
To a large microwave-safe mug, add 1 cup chicken stock (or vegetable stock), 3 strands of ramen noodles (¼ portion), 2 tablespoons frozen mixed vegetables, 2 teaspoons soy sauce, ½ teaspoon chili sauce, and 1 tablespoon sliced green onions. Break the noodles to fit them in.
Microwave on high for 2 to 2 ½ minutes or until the ramen noodles are tender. Remove and stir well.
Garnish with a sprinkle of sesame seeds, if you wish, and serve hot.
Spice up your instant ramen game with this easy recipe for Microwave Homemade Ramen. It’s bright and tasty, with a bold flavor that brings the heat. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes
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