- ¼ cup Couscous
- ¼ cup Waterhot
- 1 tsp Ras el Hanout spice mix
- 8 Dried apricotsready-to-eat, chopped
- 2 tbsp Pine nuts
- 1 bunch small Parsleyflat-leaf, chopped
- 4 large Chicken Breast
- 2 tbsp Olive oil
Moroccan Stuffed Chicken
This Moroccan Stuffed Chicken transports me right back to Marrakech where I first tasted stuffed chicken many years ago. My memory of that meal was so clear even though it was so long ago. None of the Moroccan stuffed chicken recipes I’ve tried since have come close. Until this one!
This stuffed Moroccan chicken is a delicious yet extremely simple dish to make. The sweet and delicious stuffing is made from couscous, apricots, pine nuts and parsley and flavored with a North African spice mix known as Ras el Hanout. Once baked in the oven, the result is a delicious, chicken dish which you will adore!
To make Moroccan Stuffed Chicken, you will need the following ingredients:
Steps to make Moroccan Stuffed Chicken
Heat the oven
Preheat the oven to 375 °F.
Add apricots, pine nuts and parsley
Prepare the chicken breasts
Stuff the breasts