Moroccan Stuffed Chicken

flavors of North Africa
Flavors of North Africa
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Ingredients

¼ cup Couscous
¼ cup Water hot
1 tsp Ras el Hanout spice mix
8 Dried apricots ready-to-eat, chopped
2 tbsp Pine nuts
1 bunch small Parsley flat-leaf, chopped
4 large Chicken Breast
2 tbsp Olive oil

Nutritional information

317
calories
11g
fat
14g
carbohydrates
41g
protein
8g
sugar
2g
fiber
Ingredients

Moroccan Stuffed Chicken

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This Moroccan Stuffed Chicken transports me right back to Marrakech where I first tasted stuffed chicken many years ago. My memory of that meal was so clear even though it was so long ago. None of the Moroccan stuffed chicken recipes I’ve tried since have come close. Until this one!

This stuffed Moroccan chicken is a delicious yet extremely simple dish to make. The sweet and delicious stuffing is made from couscous, apricots, pine nuts and parsley and flavored with a North African spice mix known as Ras el Hanout. Once baked in the oven, the result is a delicious, chicken dish which you will adore!

To make Moroccan Stuffed Chicken, you will need the following ingredients:

Ingridiens for Moroccan Stuffed Chicken

Steps to make Moroccan Stuffed Chicken

1

Heat the oven

5

Preheat the oven to 375 °F.

2

Prepare couscous

5

Place ¼ cup of couscous and 1 teaspoon of Ras el Hanout in a small heatproof bowl. Pour ¼ cup of hot water over the couscous. Cover and set to one side for around five minutes.

3

Add apricots, pine nuts and parsley

1

Fluff up the couscous grains using a fork. Mix in 8 chopped apricots, 2 tablespoons of pine nuts and a small chopped bunch of flat-leaf parsley.

4

Prepare the chicken breasts

2

Slice into each chicken breast using a sharp paring knife to make a pocket.

5

Stuff the breasts

2

Divide the couscous filling between each chicken breast.

6

Bake

20

Arrange the chicken breasts in a baking pan. Brush each chicken breast with ½ a tablespoon of oil and roast in the oven for about 20 minutes until the meat is cooked through.

7

Serve

Serve with a crisp green salad and some roasted baby potatoes.

This Moroccan Stuffed Chicken recipe makes a delicious midweek dinner. The filling is sweet and full of North African flavor! Try making this one soon and please come back to leave a comment with your thoughts.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 20
Sky Grothaus

My kids gobbled this meal up so quickly thanks :)

Izabelle Callanan

The best thing I've ever made myself usually i'm awful at making stuffed chicken but luckily for me this went rather well.

Selina Kollath

It was a bit too spicy for me but I still enjoyed the chicken for sure though I'll have to stick the the cajun stuffed chicken.

Whitley Mcraney

Jelena makes the best stuff on this website along with Nina love all their recipes!

Kelsie Wininger

Affordable and doesn't take up too much of your time so i'm hooked now.

Arely Baab

Will be coming back to this website for sooo much more amazing dishes like this.

RheaZweigart

Did not like the pine nuts what so ever so i won't be adding them the second time around.

Jazlynn Mhoon

I served this with some hassleback pizza bread and its a huge crowd pleaser, the perfect thing for parties too.

Sailor Mahaffie

Accidently used sunflower oil instead of olive oil but i don't think that changed much thank god.

Austyn Wyeth

The flavor is so unique and tasty!

Nathalie Kaczkowski

I don't have a clue where to buy Ras el Hanout spice mix so I ended up making my own spices..

Louise Iturbide

Dodged the parsley cause the taste can be overbaring.

Kailynn Teso

Love me some spicy mediterranean food!

Pyper Albakri

Didn't make as much chicken as stated since I was cooking for myself so had to knock some of the measurements down.

Sally Bridewell

Just cooked this and now baking the pineapple upside down cupcakes next!

Maisy Coar

Went really well with some brown rice too and even more lemon than what's written down.

Vivien Haman

Great and simple exactly what I was looking for thank so much.

Jenesis Muhammed

Won't be going to any other website after finding this one and all of it's perfect meals.

Marlowe Georgatos

Served it with sundried tomatos and red wine me and my husband enjoyed it.

Athina

Simply delicious!

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